White Peach Oolong

The world of fruit tea is expanding rapidly, offering rich and aromatic escapes that blend natural sweetness with traditional elegance. One standout creation gaining global attention is White Peach Oolong, a delicate pairing of juicy stone fruit essence and semi-oxidized tea complexity. Known for its floral undertones and smooth finish, this fusion embodies the perfect balance between fragrant fruitiness and roasted warmth. Whether enjoyed hot or iced, it delivers an uplifting experience that speaks to modern lifestyles without compromising heritage. As demand rises for wellness-oriented, flavorful beverages, this blend captures the imagination of enthusiasts searching for depth beyond ordinary tea offerings. In particular, global cafes and boutiques are embracing this trend, seeking authentic products with compelling origin stories. A well-rounded portfolio must include teas crafted not only for taste but also for environmental integrity and traceability—standards easily met by expert Taiwanese artisans who have long excelled in tea-making traditions. Our mastery results in infusions that offer purity, finesse, and memorable character.The momentum behind this flavor profile reflects deeper consumer desires for transparency and craftsmanship. In an age where artificial additives dominate, this natural composition stands out by offering clarity and depth without compromise. Its aroma invites a calm sensory journey, while its aftertaste leaves a lingering sense of fulfillment. These qualities contribute to its popularity among those seeking mindful consumption habits. As more drinkers shift toward healthier options, its clean ingredients and artisanal feel make it an appealing addition to wellness-focused offerings.
  • White Peach Oolong - 7-2
White Peach Oolong
Model - 7-2

Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach. Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.

Hot Brew:
1 teabag per 300 ml at 95°C, steep 2–3 minutes.

Cold Brew:
Brew with 500 ml water for 4–8 hours. Serve chilled.

Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan

WIND RIDER INTERNATIONAL TRADING LTD., a seasoned name in the tea exporter landscape, bridges the best of Taiwanese agriculture with international demand. Known for its commitment to sustainable sourcing and quality-driven partnerships, we collaborates closely with growers to secure optimal harvests and flavor precision. Its role as a reliable manufacturer and distributor ensures that every curated tea batch—like White Peach Oolong—meets global standards while honoring Taiwan’s artisanal roots. With a nimble logistics framework and a deep understanding of regional specialties, we cater to diverse business needs across continents. Its operations are aligned with transparent trade values and an enduring passion for cultural outreach. Every shipment reflects meticulous care, promising freshness and consistency from field to shelf. Beyond its core function as suppliers, the firm is a narrative keeper, delivering not just beverages but an immersive introduction to Taiwan’s natural richness. This dedication secures its place as a Best solution provider for importers and retailers eager to share Taiwan’s unique tea artistry with the world. As demand intensifies in both emerging and established markets, flexibility becomes a competitive advantage. We’s ability to scale operations swiftly, while maintaining artisanal quality, positions it as a strategic ally for growing brands. By leveraging deep relationships within the domestic tea network, it can offer curated selections that align with evolving global preferences. This adaptability, combined with a genuine appreciation for craftsmanship, ensures ongoing relevance and resonance in a fast-paced commercial landscape.
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Products List
This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea. The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions. The brew offers a rich apple fragrance and a smooth, mellow taste. Hot Brew: Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired. Cold Brew: Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving. Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits. The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile. Hot Brew: 300 ml hot water at 95°C, steep 2–3 minutes. Cold Brew: Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours. Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness. Suitable for both hot and iced brews. Hot Brew: Use 300 ml of hot water (95°C), steep for 2–3 minutes. Cold Brew: Use 500 ml of room-temp water for 6 hours. Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma. This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold. Hot Brew: 300 ml hot water, steep 2–3 minutes. Cold Brew: Soak in 500 ml of water for 4–6 hours before serving. Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A fragrant pairing of oolong tea and natural lychee aroma. The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves. Hot Brew: 300 ml hot water (95°C), steep 2–3 minutes. Cold Brew: Brew 1 teabag in 500 ml water for 4–6 hours. Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance. Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing. Hot Brew: Use 300 ml of hot water, steep for 2–3 minutes. Cold Brew: Soak 1 teabag in 500 ml water for 4–8 hours. Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Taiwan green tea blended with sweet orange zest. Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up. Hot Brew: Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes. Cold Brew: Infuse 1 teabag in 500 ml water for 4–6 hours. Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger. Warming, slightly tangy, and naturally sweet. Hot Brew: 300 ml boiling water, steep 2–3 minutes. Cold Brew: Brew in 500 ml water for 6–8 hours. Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan