Tea Comfort
True relaxation often begins with small, intentional acts—like the simple pleasure of steeping tea bags designed to deliver Tea Comfort. This calming blend transforms ordinary routines into moments of tranquility. Thoughtfully formulated with soothing botanicals and gentle spices, it supports restfulness, digestion, and mental clarity. These infusions create space to pause, breathe, and reset amidst the pressures of modern life. Our gentle aroma and mellow flavors invite balance, providing a sanctuary in every sip. Ideal for nighttime wind-downs or mid-day serenity, this blend is more than a beverage—it is a wellness companion crafted for the soul.Embracing this cup becomes a daily ceremony, restoring calm and reconnection in a fast-paced world. Whether enjoyed alone or shared among loved ones, it offers a soothing backdrop to conversations, journaling, reading, or simply being. Its benefits extend beyond the physical, nurturing emotional peace and inner alignment.
Tea Comfort
Model - 5-15
A soothing blend of herbs including lemongrass, peppermint, and chamomile.
Caffeine-free, gentle, and calming—ideal for evening relaxation.
Hot Brew: 300 ml hot water, steep 3–5 minutes.
Cold Brew: Infuse in 500 ml water for 6–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Serving as a beacon of quality and trust, WIND RIDER INTERNATIONAL TRADING LTD. curates such experiences through its commitment to excellence and cultural authenticity. With years of experience as global Tea Comfort, we deliver meticulously selected teas that embody Taiwan’s depth and purity. Our agile response to market needs allows them to tailor offerings to diverse consumer segments, ensuring consistent satisfaction. Sourcing directly from ethical growers and maintaining transparent practices, We foster long-term confidence with partners around the globe. Our efforts not only introduce premium products but also reinforce a philosophy of mindful living and connection—an invitation to rediscover the world through the ritual of tea.This approach cultivates more than transactions; it nurtures enduring relationships rooted in mutual respect. Our vision extends to the next generation of tea lovers, shaping global appreciation for taste, tradition, and intentional living.
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This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea.
The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions.
The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew: Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew: Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach.
Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew: 1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew: Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits.
The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew: 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew: Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness.
Suitable for both hot and iced brews.
Hot Brew: Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew: Use 500 ml of room-temp water for 6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma.
This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew: 300 ml hot water, steep 2–3 minutes.
Cold Brew: Soak in 500 ml of water for 4–6 hours before serving.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A fragrant pairing of oolong tea and natural lychee aroma.
The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew: 300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew: Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance.
Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew: Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew: Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew.
Floral and woody notes intermingle, creating a tranquil tea experience.
Hot Brew: 300 ml hot water, steep 2–3 minutes.
Cold Brew: Brew in 500 ml water for 6 hours, refrigerate before serving.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Taiwan green tea blended with sweet orange zest.
Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew: Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew: Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Made from roasted buckwheat kernels with a golden hue.
Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.
Hot Brew: Steep 1 teabag in 300 ml boiling water for 2–3 minutes.
Cold Brew: Brew in 500 ml room-temp water for 6–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A floral infusion of hibiscus (roselle) and rose petals.
Naturally tart and vibrant in color, perfect served hot or cold.
Hot Brew: 300 ml boiling water, steep 2–3 minutes.
Cold Brew: 1 teabag in 500 ml water for 6–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Black tea with natural honey notes paired with cooling mint.
The result is a balanced infusion of warmth and freshness.
Hot Brew: 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew: Steep in 500 ml water for 4–6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.
Hot Brew: 300 ml boiling water, steep 2–3 minutes.
Cold Brew: Brew in 500 ml water for 6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger.
Warming, slightly tangy, and naturally sweet.
Hot Brew: 300 ml boiling water, steep 2–3 minutes.
Cold Brew: Brew in 500 ml water for 6–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
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