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Sun Moon Lake Black Tea

Ruby 18, also known as “Tai Cha No. 18,” is a unique Taiwanese black tea cultivar developed by the Taiwan Tea Research and Extension Station. It is a cross between a Burmese large-leaf tea and Taiwan’s indigenous wild tea. Grown in the Sun Moon Lake region, it is famous for its rich red liquor and signature notes of cinnamon and mint.

Key Features:
• Distinctive Cultivar: Created by hybridizing Burmese large-leaf tea and native Taiwanese wild tea.
• Aromatic Profile: Naturally emits notes of cinnamon and cool mint—aromatic yet refreshing.
• Vibrant Liquor: Produces a bright red infusion that is clear and vivid.
• Flavor: Smooth and full-bodied with subtle astringency and lasting sweetness.
• Origin: Grown in the Yuchi area near Sun Moon Lake.
• Versatile Use: Suitable for drinking plain, pairing with desserts, or making milk tea.

Brewing Instructions:
• Hot Brew: Use water at 85–90°C. Use 1 gram of tea per 100 ml.
Steep for a short time depending on taste.
• Cold Brew: Steep leaves in cold water for several hours. The result is smooth, sweet, and refreshing.

Ruby 18 is often called “Taiwan Fragrance” and has become an iconic Taiwanese black tea globally recognized for its uniqueness and quality.

Honey Black Tea

Taiwanese Honey-Scented Black Tea is known for its natural sweetness and honey aroma, developed as a result of the tea leaves being bitten by leafhoppers during growth. This biochemical reaction, combined with fermentation, produces its signature flavor. It is a pesticide-free, eco-friendly tea that appeals to health-conscious consumers.

Key Features:
• Natural Honey Aroma: Derived from the leafhopper interaction, it carries prominent honey notes—sometimes also hints of osmanthus or ripe fruit.
• Sweet and Smooth: The liquor is smooth and gently sweet, with a slightly syrupy mouthfeel.
• Organic Growing Practice: Usually cultivated without pesticides to preserve the leafhopper population and ensure a clean, natural tea.
• Flavor Variability: Depending on region and cultivar, it may show floral, fruity, or even herbal undertones.
• Production Areas: Ruisui, Yuchi, Lugu, Sanxia, Pinglin.

Brewing Instructions:
• Hot Brew: Use water at 90–95°C, with a tea-to-water ratio of 1:25 to 1:30. Steep 1–2 minutes.
• Cold Brew: Steeping in cold water enhances smoothness and aroma, creating a refreshing experience.

This naturally aromatic black tea is ideal for those seeking flavorful, health-conscious tea with a story rooted in nature and sustainable farming.

Assam Black Tea

Taiwan Assam Black Tea, also known as “Tai Cha No. 8,” was introduced during the Japanese colonial era from India’s Assam region and later cultivated in the Sun Moon Lake area of Nantou. With its deep color and bold maltiness, it became one of Taiwan’s key export teas to Europe and America in earlier decades.

Key Features:
• Historical Significance: One of Taiwan’s earliest developed black teas, with nearly a century of cultivation history.
• Rich Liquor Color: Brews into a deep red or reddish-brown tea soup with a bright shine.
• Flavor Profile: Bold malty aroma, brown sugar notes, and occasional floral or fruity undertones.
• Versatility: Ideal for hot brewing, and works well with milk, lemon, or as a base for flavored tea beverages.
• Origin: Grown primarily in Yuchi Township, Nantou, and recognized alongside Ruby 18 as a local specialty.

Brewing Instructions:
• Hot Brew: Steep at 90–95°C using a ratio of 1:25 to 1:30. Infusion time may vary based on taste (1–2 minutes).
• Cold Brew: Produces a smoother result with lower bitterness, suitable for blending with fruit juices or milk.

Taiwan Assam Black Tea is a classic black tea that bridges tradition and innovation—perfect on its own or as a foundation for creative beverages.

Four Season Tea

Four Seasons Spring is a native Taiwanese tea cultivar known for its floral fragrance, vigorous growth, and suitability for year-round harvest. Lightly oxidized, it offers a fresh, sweet taste, making it a popular base for cold brews and tea beverages.

Key Features:
• Intense Floral Aroma: Notable for jasmine, gardenia, or green fruit-like fragrances.
• Clean Taste: Light and refreshing with a smooth, sweet finish—perfect for daily enjoyment.
• High Yield: Can be harvested 4–6 times annually with consistently good quality.
• Widespread Use: Its vibrant aroma and affordability make it ideal for bottled teas, hand-shaken drinks, and cold brews.
• Origin: Originally cultivated in Muzha, now widely produced in Nantou’s Mingjian and Songboling areas.

Brewing Instructions:
• Hot Brew: Steep 3–5 grams in 90–95°C water for 30–60 seconds. Suitable for 2–3 infusions.
• Cold Brew: Use a 1:100 tea-to-water ratio, refrigerate for 4–8 hours.

Four Seasons Spring is known for its high value and fragrant tea liquor, making it a favorite among tea brands and consumers alike.

Light Roasted Four Season Tea

Taiwan’s Light-Roasted Si Ji Chun Tea is lightly roasted based on the original fresh and floral Four Seasons Spring tea. It retains the original floral and fruity aroma, while adding subtle roasted and toasted rice notes. The flavor is layered and the aftertaste is pleasantly sweet.

Features:
• Complex Aroma: A balanced mix of fresh and roasted aromas, often with notes of ripe fruit, rice, and caramel.
• Mild Taste: Smoother and less astringent compared to the unroasted version, ideal for those sensitive to bitterness.
• Versatile Brewing: Suitable for hot or cold brews, also excellent for mixed beverages and tea-based product development.
• Origin: Commonly grown in Songboling, Mingjian Township, Nantou.

Brewing Instructions:
• Hot Brew: Use 95°C hot water, tea-to-water ratio of 1:50, steep for 7–9 minutes.
• Cold Brew: Refrigerate overnight for a stable, long-lasting flavor.

This tea is approachable in aroma and affordable, making it a popular base for office tea and bubble tea beverages.

Jin Xuan Tea

Taiwanese Milky Jin Xuan Tea (Taiwan Tea No.12) is a highly popular cultivar, bred from “Hard-Stem Red Heart” and “Tainung No.8.” Its most distinctive feature is its natural milky aroma, combined with light floral and fruity notes, creating a sweet and smooth flavor.

Features:
• Natural Milky Aroma: When processed properly, Jin Xuan develops aromas reminiscent of condensed milk and toffee.
• Sweet and Smooth Liquor: Smooth on the palate, with a light body and quick-returning sweetness; very low bitterness.
• Rich Aroma Profile: Besides milk notes, can include candy-like, osmanthus, or floral aromas.
• Great for Cold Brew: Cold brewing enhances the milky fragrance, offering a refreshing and stable flavor.
• Origin & Cultivar: Mainly grown in Nantou and Alishan, Chiayi.

Brewing Tips:
• Hot Brew: Water temperature 90–95°C; adjust tea amount based on teaware; steep for about 60 seconds.
• Cold Brew: Steep in cold water for around 8 hours; ideal for summer or pairing with desserts.

Jin Xuan is a soft, easy-to-drink tea with a unique flavor, loved by all ages and one of Taiwan’s most iconic oolongs.

Tieguanyin Oolong

Tieguanyin is a semi-fermented tea known for its intense roasted aroma and signature “Guanyin Yun” (aftertaste). Grown mainly in Muzha and Shimen, it represents traditional Taiwanese oolong craftsmanship.

Features:
• Intense Aroma: Dominated by roasting notes, including charcoal, orchid, and mineral scents.
• Robust Flavor: Slightly astringent on the first sip, but quickly transforms into a powerful sweet aftertaste.
• Meticulous Crafting: Involves repeated processes of pan-firing, rolling, and roasting.
• Signature Aftertaste: “Guanyin Yun” leaves a lingering sweetness in the throat and mouth.

Brewing Method:
• Water Temperature: Use boiling water (100°C) for optimal flavor.
• Steeping: First steep around 30 seconds; increase by 10–15 seconds in subsequent infusions. Ideal for multiple brews.

Tieguanyin is a classic roasted oolong, perfect for those who enjoy bold aromas and deep, full-bodied teas.

Oriental Beauty Tea

Oriental Beauty, a type of Bai Hao Oolong, is made from leaves bitten by tea green leafhoppers, which trigger the development of a natural honey aroma. With its amber-red tea liquor and sweet flavor, it is one of Taiwan’s most legendary and storied teas.

Features:
• Sweet Aroma: A blend of honey, ripe fruit, and floral notes, long-lasting and elegant.
• Tea Color: Bright amber to golden-red, beautifully translucent.
• Smooth Mouthfeel: Naturally sweet and mellow with virtually no bitterness; lingering finish.
• Origin of the Name: Named after a compliment from Queen Victoria, according to legend.
• Production Areas: Hsinchu (Beipu), Miaoli (Toufen), Pinglin, Shiding, Longtan, and more.

Brewing Method:
• Water Temperature: Use 95°C, or boil water then cool to 85°C before steeping.
• Steeping Time: 3–5 minutes; medium teapots or porcelain cups recommended.

Oriental Beauty is considered the “champagne of teas,” perfect for VIP hospitality and festive gifting.

Bao Zhong Tea

Wenshan Baozhong is the least oxidized of Taiwan’s oolong teas, often compared to green tea for its delicate fragrance and light taste. The name "Baozhong" (wrapped type) refers to its twisted leaf shape.

Features:
• Appearance: Tightly twisted strips with a dark green, glossy surface.
• Aroma: Elegant floral scents such as orchid, gardenia, and sugarcane.
• Tea Liquor: Clear light green to honey yellow, bright and transparent.
• Taste: Light and smooth, with a sweet and refreshing aftertaste; minimal bitterness.
• Oxidation Level: Very low (8–12%), closest to green tea among oolongs.
• Production Area: Wenshan region of Taipei (Pinglin, Shiding, Xindian, Shenkeng, Xizhi).

Brewing Suggestions:
• Water Temperature: 90–100°C; pouring hot water directly enhances aroma release.
• Teaware: Use porcelain teapots or cups to best appreciate its fragrance and color.

Wenshan Baozhong is an elegant tea ideal for daily drinking and serving to guests.

Alishan Oolong Tea

Alishan Oolong Tea is one of Taiwan’s most renowned teas, celebrated for its unique flavor and exceptional quality. Grown in the Alishan tea region at elevations above 1,000 meters, it benefits from a distinctive terroir that imparts its signature characteristics. As a semi-fermented tea, Alishan Oolong is carefully crafted to preserve both its floral aroma and mellow, smooth taste, delivering a pronounced “mountain charm.”

Key Features:
• Superior Terroir: The high-altitude Alishan region is shrouded in mist with wide diurnal temperature variations. This slows leaf growth, thickens the leaves, and increases pectin content—resulting in distinctive flavor and texture.
• Semi-Fermentation: Lightly fermented, Alishan Oolong balances between green and black tea, preserving freshness while offering refined sweetness.
• Aroma & Taste: Elegant and fresh with orchid and fruity notes. Smooth and sweet with a lingering aftertaste and excellent rebrewability.
• Liquor Appearance: Honey-green with a golden sheen, bright and vivid.
• Cultivars: Primarily Qingxin Oolong and Jinxuan. Qingxin offers a rich and elegant taste; Jinxuan brings a signature milky aroma and silkier texture.

Harvest Seasons & Plucking:
• Harvested year-round, with the best quality from spring (late March to early May) and winter (late October to late November).
• Mostly hand-picked using the “one bud, two leaves” standard to ensure tenderness and integrity.

Brewing Instructions:
1. Prepare teaware (teapot, fairness cup, tasting cups), hot water, and a suitable amount of Alishan Oolong leaves.
2. Preheat the teaware to enhance aroma and flavor.
3. Add tea leaves (adjust according to preference).
4. Pour hot water (90–95°C), steep for 30–60 seconds.
5. Pour into the fairness cup and distribute evenly into tasting cups.
6. Sip slowly to enjoy the aroma and evolving taste.

Alishan Oolong Tea stands as a quintessential Taiwanese tea, highly regarded by tea connoisseurs worldwide.

Lishan Oolong Tea

Lishan Oolong Tea is a distinguished high mountain tea from Taiwan, prized for its elegant character and mellow taste. Grown in the Lishan tea region of Taichung’s Heping District at altitudes ranging from 1,450 to 2,500 meters, this tea benefits from an exceptional alpine environment that yields superior leaves.

Key Features:
• Alpine Aroma: The year-round mist and significant day-night temperature differences result in slow-growing, thick leaves rich in pectin. The tea exhibits a unique “cold mineral note” or “mountain aura” along with subtle floral and fruity fragrances.
• Mellow Profile: Low bitterness, naturally sweet liquor, high rebrewability—Lishan Oolong maintains excellent flavor even after multiple steeps.
• Rich Pectin Texture: Thick leaves lend a viscous, silky texture to the tea soup.
• Complex Fragrance: Depending on harvest time and processing methods, it may reveal floral, fruity, honeyed, or orchid-like aromas.
• Broad Growing Regions: Beyond Heping District, production extends to Jiayang, Xinjayang, Fushoushan, Wuling, Huanshan, Songmao, as well as neighboring areas like Cuiluan, Cuifeng, Huagang, Bilüxi, and Dayuling.

Brewing Instructions:
1. Prepare teaware and hot water with a suitable amount of Lishan Oolong leaves.
2. Preheat teaware to awaken the fragrance.
3. Add tea leaves; adjust ratio to taste.
4. Steep at 90–95°C for 30–60 seconds.
5. Pour into fairness cup and divide among tasting cups.
6. Sip slowly and enjoy the evolving bouquet and mouthfeel.

Known for its refined flavor, smooth finish, and longevity through multiple brews, Lishan Oolong Tea remains a hallmark of Taiwanese high mountain teas.

Da Yu Ling Oolong Tea

Dayuling Oolong Tea is one of Taiwan’s most prized high-mountain teas, grown at altitudes of 2,200 to 2,650 meters—making it the highest cultivated tea region in the country. Located at the border of Nantou, Taichung, and Hualien, its exceptional environment contributes to the tea’s rich body, deep aroma, and long-lasting sweetness.

Key Features:
• Ultra-High Elevation: Cold climate, wide day-night temperature swings, and nutrient-rich soils create ideal growing conditions. Leaves grow slowly, enhancing aroma, taste, and depth.
• Smooth and Complex: The tea liquor is velvety with rich floral, fruity, and honeyed notes.
• Long-Lasting Aroma: With multiple steeps, it retains bold floral and subtle woody characteristics.
• Rare and Precious: Due to the harsh environment and limited yield, Dayuling Oolong is a rare, premium tea sought after by collectors and connoisseurs.

Brewing Instructions:
1. Warm up teaware (teapot, fairness cup, tasting cups) to enhance flavor.
2. Add tea leaves (adjust ratio as preferred).
3. Pour hot water at 90–95°C and steep for 30–60 seconds.
4. Transfer tea to fairness cup and then serve.
5. Enjoy its elegant transformation over repeated infusions.

Dayuling Oolong stands at the peak of Taiwan’s high-mountain teas—elevated in altitude, flavor, and prestige.

Red Oolong Tea

Red Oolong is a modern fusion of black tea and oolong processing techniques. It is a highly oxidized oolong (80–90%), with a bright orange-red liquor, rich fruity flavor, and smooth, mellow mouthfeel—an excellent example of modern tea innovation.

Features:
• Rich Taste: Full-bodied with ripe fruit and honey-like sweetness; may include caramel or syrupy notes.
• Tea Liquor: Color lies between oolong and black tea, ranging from orange-red to reddish-brown.
• Full Aroma: Combines roasted notes with rich black tea fruitiness.
• Unique Processing: Requires long withering and oxidation, followed by pan-firing and multiple roasting steps.
• Origin: Taitung’s Luye Township is a well-known production area.
• Versatile Usage: Flavor remains stable over time, making it ideal for long-term storage and varied applications (cold brew, milk tea, cocktails, baking).

Brewing Instructions:
• Hot Brew: Use 90–95°C water, tea-to-water ratio 1:50–1:60, steep for 30–60 seconds.
• Cold Brew: Excellent for cold brewing; retains fragrance and sweetness, refreshing and smooth.

Red Oolong is a promising innovation in Taiwanese tea, combining traditional flavors with modern beverage versatility.

Osmanthus Oolong Tea

Osmanthus Oolong combines the elegant aroma of natural osmanthus blossoms with the rich body of Taiwanese oolong tea. Known for its fragrant charm and gentle taste, it’s a popular floral tea that also aids digestion and boosts alertness.

Features:
• Captivating Aroma: A fusion of osmanthus, orchid, and fruity tea aromas, creating a refreshing bouquet.
• Smooth Taste: Mild, sweet, and floral tea liquor with a lingering finish.
• Processing Methods: Two main types—“scenting” (natural aroma absorption) and “blending” (mixing dried osmanthus with tea leaves before roasting).
• Benefits: Aids digestion, refreshes the mind, and reduces bad breath; ideal for after meals or afternoon tea.
• Origin: Commonly produced in Songboling (Nantou) and Fenyuan (Changhua).

Brewing Suggestions:
• Hot Brew: Water temperature 90–95°C, tea-to-water ratio of 1:50, steep for 30–60 seconds.
• Cold Brew: Steep in cold water for 4–8 hours; delivers a soft and refreshing floral aroma.

Osmanthus Oolong is both healthful and delicious, especially favored by women and wellness-minded tea drinkers.

Dong Ding Oolong Tea

Dong Ding Oolong is a renowned tea from Lugu Township, Nantou. Made from Qing Xin Oolong leaves, it undergoes medium oxidation and roasting, resulting in a rich aroma and lingering sweetness.

Features:
• Ideal Growing Conditions: Dong Ding Mountain sits at 700–1000 meters with humid climate and balanced sunlight, ideal for tea cultivation.
• Rich Aroma: Tea liquor carries notes of ripe fruit, toasted rice, and roasted aroma—a balance of freshness and depth.
• Tea Liquor: Golden and bright, with a full-bodied texture.
• Long-Lasting Aftertaste: Sweet and persistent with a fragrant mouthfeel.

Brewing Tips:
• Water Temperature: 90–95°C.
• Ratio & Time: Tea-to-water ratio of 1:50; first steep 50 seconds, increase by 10–20 seconds for subsequent infusions.

Dong Ding Oolong is a historically important and iconic Taiwanese tea with enduring popularity.

Ali shan Oolong

Li Shan Oolong

Dayuling Oolong

Ruby Oolong Tea

Ruby 18, also known as “Tai Cha No. 18,” is a unique Taiwanese black tea cultivar developed by the Taiwan Tea Research and Extension Station. It is a cross between a Burmese large-leaf tea and Taiwan’s indigenous wild tea. Grown in the Sun Moon Lake region, it is famous for its rich red liquor and signature notes of cinnamon and mint.

Key Features:
• Distinctive Cultivar: Created by hybridizing Burmese large-leaf tea and native Taiwanese wild tea.
• Aromatic Profile: Naturally emits notes of cinnamon and cool mint—aromatic yet refreshing.
• Vibrant Liquor: Produces a bright red infusion that is clear and vivid.
• Flavor: Smooth and full-bodied with subtle astringency and lasting sweetness.
• Origin: Grown in the Yuchi area near Sun Moon Lake.
• Versatile Use: Suitable for drinking plain, pairing with desserts, or making milk tea.

Brewing Instructions:
• Hot Brew: Use water at 85–90°C. Use 1 gram of tea per 100 ml. Steep for a short time depending on taste.
• Cold Brew: Steep leaves in cold water for several hours. The result is smooth, sweet, and refreshing.

Ruby 18 is often called “Taiwan Fragrance” and has become an iconic Taiwanese black tea globally recognized for its uniqueness and quality.

Taiwan Honey Black Tea

Taiwanese Honey-Scented Black Tea is known for its natural sweetness and honey aroma, developed as a result of the tea leaves being bitten by leafhoppers during growth. This biochemical reaction, combined with fermentation, produces its signature flavor. It is a pesticide-free, eco-friendly tea that appeals to health-conscious consumers.

Key Features:
• Natural Honey Aroma: Derived from the leafhopper interaction, it carries prominent honey notes—sometimes also hints of osmanthus or ripe fruit.
• Sweet and Smooth: The liquor is smooth and gently sweet, with a slightly syrupy mouthfeel.
• Organic Growing Practice: Usually cultivated without pesticides to preserve the leafhopper population and ensure a clean, natural tea.
• Flavor Variability: Depending on region and cultivar, it may show floral, fruity, or even herbal undertones.
• Production Areas: Ruisui, Yuchi, Lugu, Sanxia, Pinglin.

Brewing Instructions:
• Hot Brew: Use water at 90–95°C, with a tea-to-water ratio of 1:25 to 1:30. Steep 1–2 minutes.
• Cold Brew: Steeping in cold water enhances smoothness and aroma, creating a refreshing experience.

This naturally aromatic black tea is ideal for those seeking flavorful, health-conscious tea with a story rooted in nature and sustainable farming.

Assam Tea

Four Seasons Oolong Tea

Light Roasted Four Seasons Oolong Tea

Milky Oolong

Red Oolong

Osmanthus Oolong

Tie Guan Yin Oolong

Taiwan Tieguanyin Tea is a semi-fermented tea known for its intense roasted aroma and signature “Guanyin Yun” (aftertaste). Grown mainly in Muzha and Shimen, it represents traditional Taiwanese oolong craftsmanship.

Features:
• Intense Aroma: Dominated by roasting notes, including charcoal, orchid, and mineral scents.
• Robust Flavor: Slightly astringent on the first sip, but quickly transforms into a powerful sweet aftertaste.
• Meticulous Crafting: Involves repeated processes of pan-firing, rolling, and roasting.
• Signature Aftertaste: “Guanyin Yun” leaves a lingering sweetness in the throat and mouth.

Brewing Method:
• Water Temperature: Use boiling water (100°C) for optimal flavor.
• Steeping: First steep around 30 seconds; increase by 10–15 seconds in subsequent infusions. Ideal for multiple brews.

Tieguanyin is a classic roasted oolong, perfect for those who enjoy bold aromas and deep, full-bodied teas.

Dong Ding Oolong

Oriental Beauty Oolong

Wenshan Baozhong Tea

Japanese Matcha Powder

Finely ground Japanese green tea powder with a vibrant emerald color and rich umami flavor, perfect for lattes, baking, and direct whisking. Produced using traditional stone-mill grinding to preserve the tea’s original taste, aroma, and nutrients.

Usage: Mix with hot or cold water, or incorporate into desserts and beverages. Ultra-fine powder (approx. 200 mesh) dissolves easily, delivering a smooth and consistent flavor profile.

Origin: Taiwan

Packaging Sizes: 100 g / 300 g / 1000 g
Shelf Life: 12 months (Store in a cool, dry place, away from direct sunlight)

Tieguanyin Tea Powder

Made from premium Tieguanyin oolong tea leaves and processed using low-temperature grinding to retain its roasted aroma and floral undertones。
Perfect for baking, tea lattes, or direct preparation。

Usage： Whisk with hot water or blend into recipes for added tea depth。
Powder Type： Ultra-fine (approx. 200 mesh), easily dissolvable。
Packaging Sizes： 100 g / 300 g / 1000 g。
Shelf Life： 12 months ｜ Origin： Taiwan。

Four Seasons Tea Powder

Crafted from lightly oxidized Four Seasons Spring tea, this powder delivers a fresh, floral, and mellow taste.
Low-temperature micronization technology preserves its fragrance and clarity.

Usage： Ideal for cold drinks, cooking, and tea beverages.
Powder Type： Ultra-fine (200 mesh), dissolves in both hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Milky Oolong Powder

This powder features Jin Xuan oolong known for its naturally creamy texture.
Low-temp milling ensures a smooth mouthfeel and delicate milk aroma, ideal for lattes, ice cream, or confectionery.

Usage： Mix with water, milk, or use in dessert recipes.
Powder Type： Ultra-fine grind, dissolves smoothly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Genmaicha Powder

Aromatic blend of green tea and roasted brown rice ground into powder form.
Toasty, nutty profile with grassy undertones, suitable for savory and sweet culinary uses.

Usage： Great for noodles, sauces, pastries, or brewed directly.
Powder Type： Fine powder (approx. 200 mesh), quick dissolving.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Charcoal Roasted Oolong Powder

Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity.
Perfect for distinctive-flavor desserts or as a base for roasted milk teas.

Usage： Stir into milk or baked goods.
Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Lishan Oolong Tea Powder

Red Oolong Tea Powder

Derived from heavily oxidized oolong tea, this powder offers a sweet, fruity aroma and deep amber tone.
Processed via low-temperature grinding to preserve its rich body and honeyed notes.

Usage： Ideal for milk teas, dessert fillings, or direct brewing.
Powder Type： Ultra-fine (approx. 200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Assam Tea Powder

Made from robust Taiwanese Assam tea leaves, this powder features a malty, bold flavor perfect for classic milk tea or baked goods.
Finely ground and additive-free.

Usage： Blend with milk or use in chocolate-based recipes.
Powder Type： Fine powder (200 mesh), dissolves quickly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Ruby Oolong Tea Powder

Crafted from Taiwan’s famed TTES No.18 black tea, known for its natural notes of cinnamon and mint.
Processed at low temperatures to lock in its complex flavor profile.

Usage： For signature milk teas or premium bakery products.
Powder Type： Ultra-fine, dissolves in both hot and cold liquids.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Wenshan Baozhong Tea Powder

A lightly oxidized tea from northern Taiwan, featuring floral aroma and smooth finish.
The powder preserves the subtle taste of pouchong using delicate grinding techniques.

Usage： Great for light cream-based desserts or refreshing cold drinks.
Powder Type： Fine grind, approx. 200 mesh.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Ceylon Black Tea Powder

Classic Sri Lankan-style black tea powder with brisk, clean notes and excellent color release.
Suitable for strong milk tea, pudding bases, or rich baked goods.

Usage： Mix with milk or use in sauces and tea cakes.
Powder Type： Ultra-fine powder, easily soluble.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Honey Black Tea Powder

Produced from leafhopper-bitten black tea leaves to yield natural honey aroma.
Low-temperature grinding enhances its delicate and lingering sweet notes.

Usage： Perfect for tea lattes or honey-flavored desserts.
Powder Type： Fine powder (200 mesh), easy to brew.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Earl Grey Tea Powder

Blended with natural bergamot oil and finely ground black tea leaves.
Fragrant and elegant, ideal for Earl Grey milk teas, cookies, and glazes.

Usage： Use directly or blend into baked goods for citrusy aroma.
Powder Type： Ultra-fine grind, suitable for hot/cold applications.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

Osmanthus Honey Apple Tea

This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea.
The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions.
The brew offers a rich apple fragrance and a smooth, mellow taste.

Hot Brew： Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew： Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

White Peach Oolong Tea

Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach.
Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.

Hot Brew： 1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew： Brew with 500 ml water for 4–8 hours. Serve chilled.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Earl Grey Lemon

A zesty blend of Earl Grey tea with lemon peel and citrus fruits.
The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.

Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Orange Pekoe Tea

Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness.
Suitable for both hot and iced brews.

Hot Brew： Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew： Use 500 ml of room-temp water for 6 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Guava Fruit Tea

A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma.
This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.

Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Soak in 500 ml of water for 4–6 hours before serving.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Lychee Oolong Tea

A fragrant pairing of oolong tea and natural lychee aroma.
The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.

Hot Brew： 300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew： Brew 1 teabag in 500 ml water for 4–6 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Lychee Tea

A sweet and mellow blend of black tea infused with ripe lychee fragrance.
Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.

Hot Brew： Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew： Soak 1 teabag in 500 ml water for 4–8 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Lavender Oolong Tea

Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew.
Floral and woody notes intermingle, creating a tranquil tea experience.

Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours, refrigerate before serving.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Citrus Green Tea

Taiwan green tea blended with sweet orange zest.
Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.

Hot Brew： Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml water for 4–6 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Golden Buckwheat Tea

Made from roasted buckwheat kernels with a golden hue.
Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.

Hot Brew： Steep 1 teabag in 300 ml boiling water for 2–3 minutes.
Cold Brew： Brew in 500 ml room-temp water for 6–8 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Roselle Rose Herbal Tea

A floral infusion of hibiscus (roselle) and rose petals.
Naturally tart and vibrant in color, perfect served hot or cold.

Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： 1 teabag in 500 ml water for 6–8 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Mint Honey Black Tea

Black tea with natural honey notes paired with cooling mint.
The result is a balanced infusion of warmth and freshness.

Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Steep in 500 ml water for 4–6 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Ginger Black Tea

Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.

Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Ginger Lemon Brown Sugar Tea

A comforting infusion combining brown sugar, lemon peel, and ginger.
Warming, slightly tangy, and naturally sweet.

Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6–8 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Tea Comfort

A soothing blend of herbs including lemongrass, peppermint, and chamomile.
Caffeine-free, gentle, and calming—ideal for evening relaxation.

Hot Brew： 300 ml hot water, steep 3–5 minutes.
Cold Brew： Infuse in 500 ml water for 6–8 hours.

Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan

Oolong Lavender Tea

Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew. Floral and woody notes intermingle, creating a tranquil tea experience.

Hot Brew:
300 ml hot water, steep 2–3 minutes.

Cold Brew:
Brew in 500 ml water for 6 hours, refrigerate before serving.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Buckwheat Tea

6-2 Buckwheat Tea

Made from roasted buckwheat kernels with a golden hue. Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.

Hot Brew:
Steep 1 teabag in 300 ml boiling water for 2–3 minutes.

Cold Brew:
Brew in 500 ml room-temp water for 6–8 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Roselle Rose Flower Tea

A floral infusion of hibiscus (roselle) and rose petals. Naturally tart and vibrant in color, perfect served hot or cold.

Hot Brew:
300 ml boiling water, steep 2–3 minutes.

Cold Brew:
1 teabag in 500 ml water for 6–8 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Honey Mint Black Tea

Black tea with natural honey notes paired with cooling mint. The result is a balanced infusion of warmth and freshness.

Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.

Cold Brew:
Steep in 500 ml water for 4–6 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Black Tea With Ginger

Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.

Hot Brew:
300 ml boiling water, steep 2–3 minutes.

Cold Brew:
Brew in 500 ml water for 6 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Comfort Tea

A soothing blend of herbs including lemongrass, peppermint, and chamomile. Caffeine-free, gentle, and calming—ideal for evening relaxation.

Hot Brew:
300 ml hot water, steep 3–5 minutes.

Cold Brew:
Infuse in 500 ml water for 6–8 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Osmanthus Honey Apple Black Tea

This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea. The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions. The brew offers a rich apple fragrance and a smooth, mellow taste.

Hot Brew:
Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.

Cold Brew:
Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

White Peach Oolong

Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach. Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.

Hot Brew:
1 teabag per 300 ml at 95°C, steep 2–3 minutes.

Cold Brew:
Brew with 500 ml water for 4–8 hours. Serve chilled.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Earl Grey Lemon Tea

A zesty blend of Earl Grey tea with lemon peel and citrus fruits. The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.

Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.

Cold Brew:
Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Orange Pekoe Black Tea

Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness. Suitable for both hot and iced brews.

Hot Brew:
Use 300 ml of hot water (95°C), steep for 2–3 minutes.

Cold Brew:
Use 500 ml of room-temp water for 6 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Guava Tea

A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma. This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.

Hot Brew:
300 ml hot water, steep 2–3 minutes.

Cold Brew:
Soak in 500 ml of water for 4–6 hours before serving.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Lychee Oolong

A fragrant pairing of oolong tea and natural lychee aroma. The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.

Hot Brew:
300 ml hot water (95°C), steep 2–3 minutes.

Cold Brew:
Brew 1 teabag in 500 ml water for 4–6 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Lychee Black Tea

A sweet and mellow blend of black tea infused with ripe lychee fragrance. Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.

Hot Brew:
Use 300 ml of hot water, steep for 2–3 minutes.

Cold Brew:
Soak 1 teabag in 500 ml water for 4–8 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Orange Green Tea

Taiwan green tea blended with sweet orange zest. Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.

Hot Brew:
Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.

Cold Brew:
Infuse 1 teabag in 500 ml water for 4–6 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Brown Sugar Lemon Ginger Tea

A comforting infusion combining brown sugar, lemon peel, and ginger. Warming, slightly tangy, and naturally sweet.

Hot Brew:
300 ml boiling water, steep 2–3 minutes.

Cold Brew:
Brew in 500 ml water for 6–8 hours.

Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan

Pouchong Noodles

Baozhong Tea Noodles (3-Bundle Pack)
Made by a traditional noodle factory with over 60 years of experience, these noodles are handcrafted to deliver outstanding elasticity and smoothness. Each strand is produced under strict quality control to ensure both flavor and food safety.
Using low-temperature milled Baozhong tea powder, the master craftsmen perfectly incorporate premium tea into the dough, preserving its refreshing tea aroma and providing a cleaner, healthier mouthfeel.
• Contains catechins and dietary fiber
• Produced in ISO22000 & HACCP certified facilities

Specification: 450g / pack
Ingredients: Wheat flour, Pinglin Baozhong tea powder, salt
Origin: Pinglin, New Taipei, Taiwan
Packaging: Dried packaging
Shipping: Ambient
Storage: Store in a cool, dry place
Shelf Life: 12 months

Tea Oil

Extracted from seeds of Camellia oleifera, this tea oil is cold-pressed from a rare evergreen tree that grows at altitudes of 100–1200 meters and blooms only during October and November each year.
Rich in camellin, vitamins A and E, and monounsaturated fatty acids, it is ideal for stir-frying, sautéing, boiling, or as a salad dressing. (Not recommended for deep frying due to its slightly bitter profile.)
• Heat resistant up to 250°C
• Produced in ISO22000 & HACCP certified facilities
• Best used within 6 months after opening

Specification: 250ml / bottle
Seed Origin: Taiwan
Packaging: Bottle
Shipping: Ambient
Storage: Store in a cool, dry place
Shelf Life: 12 months

Oil Tea

Same high-quality tea oil in a larger size. Rich in natural antioxidants and healthy fats, this oil is a versatile and health-conscious choice for everyday cooking and cold dishes.
• Heat resistant up to 250°C
• Produced in ISO22000 & HACCP certified facilities
• Best used within 6 months after opening

Specification: 600ml / bottle
Seed Origin: Taiwan
Packaging: Bottle
Shipping: Ambient
Storage: Store in a cool, dry place
Shelf Life: 12 months

Dongding Oolong Tea

LeeLee Dongding Sparkling Oolong Tea
Non-Alcoholic · Premium Gift Box Edition

The refined aroma of tea from mist-covered mountains is delicately preserved within fine, elegant bubbles.
Like champagne, it unveils layered tea notes, infusing every sip with freshness, elegance, and style.

Designed as a premium non-alcoholic indulgence for modern tastes, this sparkling tea delivers a distinctive and sophisticated drinking experience through the harmony of delicate effervescence and renowned Taiwanese tea.

Originating from a tea-making family in Lugu since 1855, LeeLee embodies nearly 180 years of tea craftsmanship.
Made with celebrated high-mountain Dongding Oolong tea, its natural tea aroma is beautifully enhanced by gentle carbonation, creating a memorable and refined tasting moment.

Dongding Oolong tea from Lugu Township boasts a history of over a century and is recognized as one of Taiwan’s Top Ten Famous Teas.
Highly regarded in international markets, it combines the elegance of high-mountain tea with the depth of traditional oolong, resulting in a complex, smooth, and well-balanced flavor profile.

Product Information

Product Name:
LeeLee Dongding Sparkling Oolong Tea
(Non-Alcoholic · Premium Gift Box Included)

Ingredients:
Carbonated Water, Dongding Oolong Tea, Sugar

Net Volume:
750 ml / bottle

Shelf Life:
12 months (please refer to the product label for the exact expiration date)
No preservatives added. Refrigerate after opening and consume promptly.

Storage:
Store at room temperature or refrigerated.
Best enjoyed well chilled.
Avoid direct sunlight and humid environments.

Cold Brew Tea

Premium Cold Brew Tea
(Official Beverage of the State Banquet)

Official Beverage of the 520 State Banquet｜Gold Award – World Green Tea Contest

A cold-brew tea that invites the world to raise a glass to Taiwan.

Selected as the official beverage of the 520 State Banquet and awarded the Gold Prize at the 2020 World Green Tea Contest in Japan, Premium Cold Brew Tea is crafted under state-banquet-level standards, redefining the flavor benchmark of high-end cold brew tea.

From tea garden to bottling, every detail is meticulously controlled to present the purest and most elegant expression of tea.

State Banquet–Level Recognition

Official Beverage of the 520 State Banquet

Gold Award – 2020 World Green Tea Contest (Japan)

Exported to Japan and Europe, internationally recognized Taiwanese premium tea

The Origin of a World Gold Award Flavor

Carefully selected organic, hand-picked high-mountain tea leaves from Luye, Taitung, grown at an altitude of 2,200 meters in a pristine, unpolluted environment, and brewed with naturally mineral-rich water.

Through professional cold brew extraction, the sweetness, depth, and delicate aroma of high-mountain tea are fully preserved, delivering a smooth mouthfeel, lingering sweetness, and an elegant, lasting finish.

Two Flavor Profiles · Dining & Pairing Experience

Premium Cold Brew Tea offers two distinct flavor expressions, designed to pair with different cuisines and occasions—allowing tea to be enjoyed with the same precision as fine wine.

Heavily Oxidized Honey Aroma Oolong (80%)

Rich and full-bodied with rounded honeyed sweetness, a layered and robust tea liquor that complements oils and aromas beautifully. Ideal for pairing with steaks, grilled meats, and roasted dishes, enhancing balance and delivering a sweeter, longer finish.

Lightly Oxidized Floral Oolong (18%)

Elegant and refined in aroma, bright and clean on the palate, with a pure, lingering finish that highlights the natural sweetness of ingredients. Perfectly suited for seafood and fish dishes, bringing a refreshing and graceful balance to the table.

Clean-Room Low-Temperature Cold Brew · Pure and Gentle

Cold brewed at low temperatures in a controlled clean-room environment.

Preserves trace minerals, catechins, and natural sweetness.

Removes spoilage bacteria, impurities, and excessive caffeine.

Results in a clear, refined tea liquor with a smooth, non-irritating mouthfeel.

Exceptional tea, brewed with confidence and care.

Premium Wine-Grade Packaging

Imported light-blocking glass bottles effectively prevent light exposure.

Custom-designed acrylic caps seal in tea aroma.

Nitrogen-filled bottling in a clean room maintains optimal freshness.

Unopened bottles can be refrigerated for up to 6 months.

Cold-chain transportation ensures consistent quality.

Product Information

Product Name: Premium Cold Brew Tea (Official Beverage of the State Banquet)

Flavor Options:

– Heavily Oxidized Honey Aroma Oolong (80%)

– Lightly Oxidized Floral Oolong (18%)

Net Volume: 750 mL / bottle

Packaging: Premium gift box and carry bag

Storage: Refrigerated

Quality Assurance: Tested and certified, zero residue, non-toxic

More than tea—it is a state-banquet-level choice of taste.

For personal enjoyment, gifting, formal dining, or fine gastronomy, Premium Cold Brew Tea represents Taiwan on the world stage.

Now, bring this state-banquet-grade flavor to your table.

Baozhong Tea Meringue Pastry

Made with crispy digestive biscuits, American cranberries, low-sugar marshmallow, and fine tea powder milled at low temperature. Crafted by a pastry master with 40+ years of experience, this treat delivers a unique texture and a perfect balance of sweet, salty, and tart flavors.

Ingredients: Digestive biscuit, cranberry, marshmallow, maltose, sugar, milk powder, butter, gelatin, high-grade tea leaf, sea salt
Specification: 200g / box
Origin: Taiwan
Packaging: Vacuum pack
Storage: Cool, dry place away from sunlight
Shelf Life: 10 months
Allergens: Contains gluten, eggs, dairy

Cranberry Meringue Pastry

Digestive biscuit + U.S. cranberries + soft low-sugar marshmallow. Made with care by experienced masters, this soft, chewy treat balances sweet, tangy, and savory in every bite.

Ingredients: Digestive biscuit, cranberry, marshmallow, maltose, sugar, milk powder, butter, gelatin, sea salt
Specification: 200g / box
Origin: Taiwan
Packaging: Vacuum pack
Storage: Cool, dry place away from sunlight
Shelf Life: 10 months
Allergens: Contains gluten, eggs, dairy

Tieguanyin Peanut Crisp

Made with Taiwan Tainong No.9 peanuts and blended with roasted Tieguanyin tea powder, this artisan-made crisp delivers rich nutty and roasty tea flavor without being overly sweet. Perfect with tea or coffee.

Ingredients: Maltose, peanut butter, sugar, peanut powder, tea powder, salt
Specification: 150g / box (approx. 17–20 pieces)
Origin: Taiwan
Packaging: Vacuum pack
Storage: Cool, dry place away from sunlight
Shelf Life: 4 months
Allergens: Contains peanuts

Ali Shan Tea Peanut Crisp

Infused with Alishan Jin Xuan oolong tea and made with premium Tainong No.9 peanuts, this peanut brittle features a distinctive high mountain tea aroma and nutty richness. Perfect for pairing with hot beverages.

Ingredients: Maltose, peanut butter, sugar, peanut powder, tea powder, salt
Specification: 150g / box (approx. 17–20 pieces)
Origin: Taiwan
Packaging: Vacuum pack
Storage: Cool, dry place away from sunlight
Shelf Life: 4 months
Allergens: Contains peanuts

Baozhong Tea Nougat

Wenshan Baozhong tea is finely ground and blended into this nougat for a distinctive tea aroma, paired with buttery richness and Taiwan No.9 peanuts. A satisfying balance of flavor and texture.

Ingredients: Peanut, maltose, sugar, milk powder, butter, egg white, Wenshan Baozhong tea powder
Specification: 150g / box
Origin: Taiwan
Packaging: Vacuum pack
Storage: Cool, dry place away from sunlight
Shelf Life: 4 months
Allergens: Contains nuts and dairy

Matcha Candy

Made with low-temperature ground green tea powder from Pinglin and blended with New Zealand milk, this soft candy melts smoothly with a creamy matcha latte-like flavor.

Ingredients: Maltose, milk powder, sugar, butter, trehalose, premium tea powder, egg white, gelatin
Specification: 150g / box
Origin: Taiwan
Packaging: Vacuum pack
Storage: Cool, dry place away from sunlight
Shelf Life: 8 months
Allergens: Contains eggs and dairy

Baozhong Tea Candy Premium Box

Taiwan’s first tea candy made with Wenshan Baozhong tea.
Rich in catechins and natural fiber, it offers a refreshing tea flavor that’s perfect for all ages.
A great post-meal option to cleanse the palate.

Ingredients: Maltose, sugar, tea powder
Specification: 150g / box
Tea Origin: Pinglin, New Taipei, Taiwan
Packaging: Boxed
Shipping: Ambient
Storage: Cool, dry place
Shelf Life: 12 months

Amber Oolong Tea Candy Premium Box

9-8 Amber Oolong Tea Candy Premium Box

Made with roasted Amber Oolong tea powder, this candy delivers layers of roasted and caramelized aroma. Rich in catechins and dietary fiber, it’s suitable for all ages and ideal after meals.

Ingredients: Maltose, sugar, tea powder
Specification: 150g / box
Tea Origin: Pinglin, New Taipei, Taiwan
Packaging: Boxed
Shipping: Ambient
Storage: Cool, dry place
Shelf Life: 12 months

Tea Oil Noodle Gift Set

Premium Gift Box – Tea Oil Noodle Set
A refined gift set featuring:
• Premium Tea Oil (250ml × 1 bottle)
• Baozhong Tea Noodles (450g × 2 packs)

Origin: Taiwan
Packaging: Boxed set
Shipping: Ambient