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TürkRoselle Rose Herbal Tea
Tea Bags continue to evolve in the global beverage market, presenting consumers with an exquisite array of flavors designed to suit every mood and moment. Roselle Rose Herbal Tea has captured the attention of connoisseurs and casual drinkers alike, offering a vibrant blend of floral and tangy notes that enliven the senses. This luxurious infusion, made from carefully selected petals and hibiscus, has gained acclaim not just for its taste, but for its wellness-enhancing properties. Amidst the rising tide of herbal trends, WIND RIDER INTERNATIONAL TRADING LTD. leads the charge by bringing authentic Taiwanese craftsmanship to international shelves, guaranteeing products that fuse cultural depth with functional delight.The combination of color, aroma, and nutrition has turned this variety into a mainstay in both wellness cafés and modern kitchens. It offers a rejuvenating alternative to sugary drinks or artificial options, making it an ideal choice for health-conscious individuals. Its natural vibrancy adds visual appeal to any setting, encouraging not only flavor exploration but also emotional well-being through sensory delight. A cup becomes a moment of beauty—calming yet invigorating.
Roselle Rose Herbal Tea
Model - 5-11
A floral infusion of hibiscus (roselle) and rose petals.
Naturally tart and vibrant in color, perfect served hot or cold.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： 1 teabag in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Operating at the intersection of innovation and tradition, this company distinguishes itself as a skilled manufacturer that understands both the market’s needs and nature’s rhythm. Roselle Rose Herbal Tea collaborates with artisanal producers, ensuring that every batch meets rigorous quality benchmarks while retaining its unique character. Our extensive logistics network ensures that buyers across continents receive fresh, carefully curated items without delay. By supporting organic practices and encouraging environmental stewardship, we contribute to a healthier ecosystem while also delivering standout merchandise. In the realm of herbal brews, our expertise and commitment resonate with those seeking a sophisticated experience rooted in authenticity.Global interest in botanical blends continues to surge, as consumers seek products that offer more than refreshment—experiences that align with self-care and natural living. This growing segment of the beverage industry rewards those who offer both integrity and flair. From ingredient sourcing to batch consistency, our ability to maintain high standards reflects a commitment that aligns with modern lifestyle trends focused on conscious consumption.
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Products List
This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea.
The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions.
The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew： Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew： Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach.
Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew： 1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew： Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits.
The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness.
Suitable for both hot and iced brews.
Hot Brew： Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew： Use 500 ml of room-temp water for 6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma.
This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Soak in 500 ml of water for 4–6 hours before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A fragrant pairing of oolong tea and natural lychee aroma.
The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew： 300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew： Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance.
Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew： Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew： Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew.
Floral and woody notes intermingle, creating a tranquil tea experience.
Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours, refrigerate before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Taiwan green tea blended with sweet orange zest.
Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew： Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Made from roasted buckwheat kernels with a golden hue.
Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.
Hot Brew： Steep 1 teabag in 300 ml boiling water for 2–3 minutes.
Cold Brew： Brew in 500 ml room-temp water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Black tea with natural honey notes paired with cooling mint.
The result is a balanced infusion of warmth and freshness.
Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Steep in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger.
Warming, slightly tangy, and naturally sweet.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A soothing blend of herbs including lemongrass, peppermint, and chamomile.
Caffeine-free, gentle, and calming—ideal for evening relaxation.
Hot Brew： 300 ml hot water, steep 3–5 minutes.
Cold Brew： Infuse in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan