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TürkRoselle Rose Flower Tea
Blossoming in teapots and glass cups around the globe, flower tea has become a staple in wellness routines and social gatherings alike. Among its most captivating interpretations is Roselle Rose Flower Tea, a vibrant infusion with a tangy-sweet character and mesmerizing crimson tone. Fusing the tart allure of roselle with the velvety undertones of rose petals, this concoction delights both the palate and the eye. Hailing from Taiwan’s fertile lands, where meticulous farming techniques meet eco-conscious values, this brew reflects a harmonious balance between nature and human artistry. WIND RIDER INTERNATIONAL TRADING LTD., operating as a respected supplier of Taiwan’s artisanal exports, ensures global access to such masterfully crafted infusions by aligning tradition with precision logistics.Its visual appeal, striking aroma, and refreshing acidity make it an instant favorite across cultures. The infusion is often enjoyed chilled in warmer climates or brewed warm during seasonal transitions, offering versatility for every occasion. With natural compounds known to support hydration, immunity, and detoxification, this blend continues to gain acclaim among both connoisseurs and casual drinkers who prioritize taste and well-being in equal measure.
Roselle Rose Flower Tea
Model - 6-3
A floral infusion of hibiscus (roselle) and rose petals. Naturally tart and vibrant in color, perfect served hot or cold.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
1 teabag in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
More than a beverage, this floral blend serves as a bridge between heritage and innovation. The rising demand for visually stunning, flavor-forward, and health-boosting drinks makes roselle-rose combinations a standout among global tea connoisseurs. Packed with vitamin C, antioxidants, and naturally uplifting properties, it’s the choice for wellness enthusiasts and culinary creatives alike. Through strategic alliances with niche growers and robust export capabilities, Roselle Rose Flower Tea fulfills orders with integrity and clarity. As one of Taiwan’s most progressive suppliers, we doesn’t just ship products—it shares stories, culture, and a commitment to environmental stewardship that resonates in every handcrafted batch.Today's consumers seek more than function—we look for emotional connection, sustainable production, and artistic presentation. This vibrant infusion meets all these needs, often featured in upscale cafes and fine dining as a sophisticated, health-conscious option. It aligns with lifestyle trends that emphasize purity and visual harmony, elevating not only menus but also personal wellness journeys. With each aromatic cup, it tells a story of care, place, and purpose that lingers long after the last sip.
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Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew. Floral and woody notes intermingle, creating a tranquil tea experience.
Hot Brew:
300 ml hot water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6 hours, refrigerate before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
6-2 Buckwheat Tea
Made from roasted buckwheat kernels with a golden hue. Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.
Hot Brew:
Steep 1 teabag in 300 ml boiling water for 2–3 minutes.
Cold Brew:
Brew in 500 ml room-temp water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Black tea with natural honey notes paired with cooling mint. The result is a balanced infusion of warmth and freshness.
Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew:
Steep in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A soothing blend of herbs including lemongrass, peppermint, and chamomile. Caffeine-free, gentle, and calming—ideal for evening relaxation.
Hot Brew:
300 ml hot water, steep 3–5 minutes.
Cold Brew:
Infuse in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan