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TürkRed Oolong Tea Powder
Taiwan’s tea legacy has long been admired for its refinement and character, and Red Oolong Tea Powder is a shining example of this heritage. Known for its amber hue and robust depth, this powder lends a full-bodied richness that suits both contemporary and classic applications. Whether incorporated into smoothies, desserts, or infused lattes, it captivates discerning palates seeking flavor complexity and natural vigor. Produced with care and attention in the central mountain ranges, Red Oolong blends tradition and modernity into a highly versatile ingredient. As global consumers shift toward unique, health-driven choices, Taiwan has emerged as a key supplier of such differentiated products. The rise of powdered teas has opened up new avenues for culinary exploration, and Red Oolong stands out with its distinct oxidation profile and velvety aftertaste. WIND RIDER INTERNATIONAL TRADING LTD. plays a pivotal role in making this sought-after powder available to global markets.
Red Oolong Tea Powder
Model - 4-8
Derived from heavily oxidized oolong tea, this powder offers a sweet, fruity aroma and deep amber tone.
Processed via low-temperature grinding to preserve its rich body and honeyed notes.
Usage： Ideal for milk teas, dessert fillings, or direct brewing.
Powder Type： Ultra-fine (approx. 200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
At the core of WIND RIDER INTERNATIONAL TRADING LTD.'s mission is a dedication to showcasing Taiwan’s most exceptional offerings to international audiences. We maintains close alliances with select plantations that embrace sustainable farming and organic fertilization. Our agile business framework allows for adaptive sourcing strategies, aligned with shifting global trends. As one of the most reliable suppliers of Red Oolong Tea Powder in the region, we prioritize accuracy, traceability, and responsive communication. This specialty caters to high-end culinary specialists, specialty grocers, and beverage innovators who require consistent, high-quality ingredients. By choosing us, importers not only benefit from seamless delivery but also gain a partner deeply committed to cultural integrity and excellence. Taiwan’s status as a tea powerhouse is only amplified by such strategic connections, making Red Oolong a premium staple for any forward-thinking enterprise.
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Products List
Finely ground Japanese green tea powder with a vibrant emerald color and rich umami flavor, perfect for lattes, baking, and direct whisking. Produced using traditional stone-mill grinding to preserve the tea’s original taste, aroma, and nutrients.
Usage: Mix with hot or cold water, or incorporate into desserts and beverages. Ultra-fine powder (approx. 200 mesh) dissolves easily, delivering a smooth and consistent flavor profile.
Origin: Taiwan
Packaging Sizes: 100 g / 300 g / 1000 g
Shelf Life: 12 months (Store in a cool, dry place, away from direct sunlight)
Made from premium Tieguanyin oolong tea leaves and processed using low-temperature grinding to retain its roasted aroma and floral undertones。
Perfect for baking, tea lattes, or direct preparation。
Usage： Whisk with hot water or blend into recipes for added tea depth。
Powder Type： Ultra-fine (approx. 200 mesh), easily dissolvable。
Packaging Sizes： 100 g / 300 g / 1000 g。
Shelf Life： 12 months ｜ Origin： Taiwan。
Crafted from lightly oxidized Four Seasons Spring tea, this powder delivers a fresh, floral, and mellow taste.
Low-temperature micronization technology preserves its fragrance and clarity.
Usage： Ideal for cold drinks, cooking, and tea beverages.
Powder Type： Ultra-fine (200 mesh), dissolves in both hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
This powder features Jin Xuan oolong known for its naturally creamy texture.
Low-temp milling ensures a smooth mouthfeel and delicate milk aroma, ideal for lattes, ice cream, or confectionery.
Usage： Mix with water, milk, or use in dessert recipes.
Powder Type： Ultra-fine grind, dissolves smoothly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Aromatic blend of green tea and roasted brown rice ground into powder form.
Toasty, nutty profile with grassy undertones, suitable for savory and sweet culinary uses.
Usage： Great for noodles, sauces, pastries, or brewed directly.
Powder Type： Fine powder (approx. 200 mesh), quick dissolving.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity.
Perfect for distinctive-flavor desserts or as a base for roasted milk teas.
Usage： Stir into milk or baked goods.
Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity.
Perfect for distinctive-flavor desserts or as a base for roasted milk teas.
Usage： Stir into milk or baked goods.
Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Made from robust Taiwanese Assam tea leaves, this powder features a malty, bold flavor perfect for classic milk tea or baked goods.
Finely ground and additive-free.
Usage： Blend with milk or use in chocolate-based recipes.
Powder Type： Fine powder (200 mesh), dissolves quickly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Crafted from Taiwan’s famed TTES No.18 black tea, known for its natural notes of cinnamon and mint.
Processed at low temperatures to lock in its complex flavor profile.
Usage： For signature milk teas or premium bakery products.
Powder Type： Ultra-fine, dissolves in both hot and cold liquids.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
A lightly oxidized tea from northern Taiwan, featuring floral aroma and smooth finish.
The powder preserves the subtle taste of pouchong using delicate grinding techniques.
Usage： Great for light cream-based desserts or refreshing cold drinks.
Powder Type： Fine grind, approx. 200 mesh.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Classic Sri Lankan-style black tea powder with brisk, clean notes and excellent color release.
Suitable for strong milk tea, pudding bases, or rich baked goods.
Usage： Mix with milk or use in sauces and tea cakes.
Powder Type： Ultra-fine powder, easily soluble.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Produced from leafhopper-bitten black tea leaves to yield natural honey aroma.
Low-temperature grinding enhances its delicate and lingering sweet notes.
Usage： Perfect for tea lattes or honey-flavored desserts.
Powder Type： Fine powder (200 mesh), easy to brew.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Blended with natural bergamot oil and finely ground black tea leaves.
Fragrant and elegant, ideal for Earl Grey milk teas, cookies, and glazes.
Usage： Use directly or blend into baked goods for citrusy aroma.
Powder Type： Ultra-fine grind, suitable for hot/cold applications.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.