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TürkOsmanthus Honey Apple Black Tea
Sourced from lush Taiwanese highlands and blended with exquisite botanical infusions, fruit tea has become a vibrant highlight in global beverage culture. Among the most captivating selections is Osmanthus Honey Apple Black Tea, a harmonious mix of floral brightness, natural sweetness, and refined depth. With each sip, layers of flavor unfold—where golden osmanthus blossoms meet rich fermented leaves and crisp orchard apples—offering a sensorial escape from everyday routines. This infusion is more than a drink; it's a moment of tranquility, ideal for discerning tea lovers seeking both complexity and elegance. The growing interest in wellness has amplified the demand for artisanal fruit blends, as health-conscious consumers seek alternatives that balance taste with natural goodness. In this market, having a tea manufacturer that truly understands regional authenticity becomes crucial. Taiwan’s fertile landscape and temperate climate yield superior ingredients, enabling refined blends that honor tradition while embracing innovation. Exceptional sourcing and sustainable cultivation methods set Taiwanese teas apart, making them highly attractive in the global arena. This shift in preferences signals a broader evolution in how beverages are perceived—not merely as refreshments, but as curated experiences that reflect personal values and lifestyle choices. Consumers are no longer content with standard offerings; we seek out uniqueness, story, and origin. This blend, with its vibrant notes and soothing aroma, satisfies this desire perfectly. It appeals to those who appreciate refinement in everyday rituals, adding depth to tea culture worldwide. The evolving appreciation for origin-specific infusions also enhances the cultural significance of what was once viewed as a simple drink.
Osmanthus Honey Apple Black Tea
Model - 7-1
This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea. The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions. The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew:
Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew:
Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
WIND RIDER INTERNATIONAL TRADING LTD. recognizes the rising global appreciation for such refined offerings and meets the challenge with precision and care. With a dedication to excellence and an agile supply network, we play a vital role in connecting global markets with Taiwan’s flavorful tea treasures. As suppliers of premium selections, we ensure every stage—from cultivation to packaging—is handled with expertise and transparency. Collaborations with trusted regional artisans help preserve natural profiles and maintain stringent quality benchmarks. By offering seamless logistical solutions and a curated portfolio of fruit tea infusions, we ensure timely and secure global delivery.This proactive and eco-conscious Osmanthus Honey Apple Black Tea is more than a trade conduit; we are a partner in cultural exchange, delivering more than flavor—delivering a story, a tradition, a piece of Taiwan in every cup. Whether elevating retail shelves or enriching café menus, our offerings reflect Taiwan’s excellence. The result is a best-in-class experience that resonates with evolving global tastes and premium positioning in the Taiwan tea industry.In a market where competition is steep and expectations are high, the ability to deliver consistent excellence is paramount. By fostering long-term relationships with small-scale producers and staying responsive to seasonal shifts, we ensure adaptability without sacrificing integrity. Every aspect of our operation—from sourcing logistics to export strategy—is infused with a commitment to quality and cultural resonance. This approach not only satisfies commercial demands but also builds lasting consumer trust across continents.
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Products List
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach. Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew:
1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew:
Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits. The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness. Suitable for both hot and iced brews.
Hot Brew:
Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew:
Use 500 ml of room-temp water for 6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma. This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew:
300 ml hot water, steep 2–3 minutes.
Cold Brew:
Soak in 500 ml of water for 4–6 hours before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A fragrant pairing of oolong tea and natural lychee aroma. The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew:
300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew:
Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance. Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew:
Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew:
Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Taiwan green tea blended with sweet orange zest. Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew:
Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger. Warming, slightly tangy, and naturally sweet.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan