Orange Pekoe Black Tea
Infused with elegance and depth, fruit tea has surged in popularity among global consumers seeking a flavorful and health-conscious beverage alternative. Combining vibrant taste with subtle sophistication, this aromatic infusion delivers both refreshment and wellness in a single cup. Embraced by aficionados for its layered complexity, Orange Pekoe Black Tea pairs exceptionally well with citrus, berry, or tropical blends, creating a rich palate of sensations. This fusion showcases not only bold character but also a delicate balance between intensity and natural sweetness. The art of crafting such blends lies in sourcing leaves of superior grade and harmonizing them with perfectly ripened fruit. Through traditional processing methods and innovative pairing techniques, the final result captures the full-bodied charm of black tea while enhancing its fragrant appeal. Connoisseurs appreciate the warming, energizing notes that emerge from this sophisticated union, making it an excellent option for morning rituals or afternoon breaks. The emergence of gourmet tea culture has encouraged a global shift toward artisan brews that emphasize authenticity, depth, and regional character.Modern enthusiasts are also drawn to the aesthetics of presentation—colorful infusions served in glass teapots, paired with fresh fruit slices, create a sensory experience that extends beyond flavor alone. This attention to visual detail enhances the drinking experience, making it an ideal feature for premium hospitality services. Additionally, the lower calorie content and absence of artificial sweeteners further solidify its place in wellness-conscious diets. With growing emphasis on health, sustainability, and mindful consumption, this beverage becomes more than just a trend—it evolves into a lifestyle choice grounded in balance and pleasure.
Orange Pekoe Black Tea
Model - 7-4
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness. Suitable for both hot and iced brews.
Hot Brew:
Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew:
Use 500 ml of room-temp water for 6 hours.
Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Amid this global movement, WIND RIDER INTERNATIONAL TRADING LTD. stands at the forefront, connecting international clients with distinguished Taiwanese offerings. Operating as a dynamic sourcing specialist, the firm collaborates closely with regional cultivators to deliver outstanding products that reflect heritage and craftsmanship. Our dedication to excellence ensures that each shipment upholds meticulous standards, from field to final cup. As experienced Orange Pekoe Black Tea, we handle logistics with precision, supporting a seamless flow from Taiwan’s lush landscapes to discerning tables worldwide. Emphasizing transparent sourcing and sustainable partnerships, our mission goes beyond simple commerce—it bridges cultures through meaningful connections. Our approach highlights not just reliability but also innovation in packaging, flavor profiling, and client service. With a firm foundation in ethical business and responsiveness to evolving market trends, this enterprise continues to champion the export of refined, culturally rich goods that captivate tea lovers across continents.Moreover, our commitment to traceability and customized fulfillment solutions allows clients to make informed decisions that align with our brand values. Whether partnering with boutique outlets or global retailers, our ability to adapt and respond to market shifts ensures ongoing relevance. We also provide in-depth product documentation and origin certification, catering to increasingly conscious consumers. This holistic strategy reinforces we's leadership in an ever-expanding segment of premium beverages rooted in tradition yet tailored for the modern world.
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This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea. The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions. The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew:
Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew:
Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach. Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew:
1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew:
Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits. The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma. This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew:
300 ml hot water, steep 2–3 minutes.
Cold Brew:
Soak in 500 ml of water for 4–6 hours before serving.
Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A fragrant pairing of oolong tea and natural lychee aroma. The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew:
300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew:
Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance. Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew:
Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew:
Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Taiwan green tea blended with sweet orange zest. Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew:
Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger. Warming, slightly tangy, and naturally sweet.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
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