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TürkOrange Green Tea
Its profile highlights tangy zestiness rounded by gentle vegetal depth, appealing to consumers who desire both energy and elegance. This fusion is perfect for wellness-minded individuals who value both hydration and rejuvenation. Originating from Taiwan’s fertile terroir, where tea cultivation benefits from mist-kissed mountains and nutrient-rich soils, each component is carefully selected for freshness and character. Whether served hot for calming indulgence or iced for invigorating lift, this fruit tea exemplifies versatility and sophistication. The sensory harmony between juicy Orange Green Tea and grassy green notes makes it suitable for modern café menus, boutique markets, and personal rituals alike. With growing demand for botanical innovation and transparent sourcing, such premium concoctions set a benchmark for quality and creativity across the global beverage industry. Its layered complexity provides a multi-dimensional experience, balancing clarity with richness. A favorite among chefs and sommeliers, it complements both sweet and savory culinary pairings. The blend is appreciated for its clean finish and revitalizing aroma, offering a sensory escape in every cup. As seasonal menus rotate and functional drinks trend, this product remains a relevant and desirable staple. Sustainability-conscious consumers also value its natural profile, boosting brand credibility.
Orange Green Tea
Model - 7-8
Taiwan green tea blended with sweet orange zest. Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew:
Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
As a pioneer in premium Taiwanese exports, WIND RIDER INTERNATIONAL TRADING LTD. elevates local specialties to international recognition. We prioritizes direct relationships with agricultural artisans, fostering transparency and trust in every aspect of sourcing. Our streamlined operations reflect deep market insight, enabling quick turnarounds and dependable service. These strategies create competitive advantages for global businesses seeking distinct, high-grade Taiwanese goods. Blending cultural reverence with business acumen, we crafts narratives around each item, enhancing emotional appeal and brand resonance abroad. By championing eco-conscious practices and sustainable farming, our portfolio supports responsible consumption. Our curated selection reflects evolving tastes while upholding Taiwan’s legacy of flavor innovation. This citrus-forward infusion, for example, showcases how heritage ingredients can be transformed into contemporary favorites. With a commitment to excellence, the firm has positioned itself among leading Orange Green Tea who bridge tradition with modernity. Through continued excellence and strategic adaptability, we remain a dependable resource for businesses pursuing exceptional beverages. Global clients benefit from our bilingual support, customized logistics planning, and ongoing after-sales service. Our team actively monitors product trends and adjusts sourcing accordingly, offering dynamic options without sacrificing consistency. From B2B transactions to boutique collaborations, our offerings scale with flexibility. Our strong digital presence and transparent communication practices have also earned them widespread industry trust.
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Products List
This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea. The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions. The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew:
Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew:
Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach. Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew:
1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew:
Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits. The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness. Suitable for both hot and iced brews.
Hot Brew:
Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew:
Use 500 ml of room-temp water for 6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma. This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew:
300 ml hot water, steep 2–3 minutes.
Cold Brew:
Soak in 500 ml of water for 4–6 hours before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A fragrant pairing of oolong tea and natural lychee aroma. The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew:
300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew:
Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance. Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew:
Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew:
Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger. Warming, slightly tangy, and naturally sweet.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan