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TürkMilky Oolong Powder
The global tea industry has been revolutionized by the rise of versatile Tea Powder formats, bringing new dimensions to flavor profiles and preparation methods. Among them, Milky Oolong Powder stands out for its silky texture and naturally creamy undertones. This indulgent blend appeals to both traditional tea lovers and modern beverage creators, offering a balanced fusion of richness and authenticity. WIND RIDER INTERNATIONAL TRADING LTD., an agile exporter of Taiwan’s finest food products, curates this exceptional selection with meticulous attention to origin, taste, and sustainability. Each batch is sourced from high-altitude plantations, ensuring the preservation of aroma and nutritional integrity. The delicate infusion of floral notes and smooth milk essence creates an inviting sensory experience that resonates across a wide demographic, from boutique cafés to large-scale retailers seeking premium offerings. Its application goes far beyond conventional brewing—adding depth to lattes, milk teas, dessert toppings, and even savory recipes. Consumers increasingly favor powdered forms for our adaptability and concentration, allowing creative professionals to incorporate complex tea elements into any product with ease and efficiency.
Milky Oolong Powder
Model - 4-4
This powder features Jin Xuan oolong known for its naturally creamy texture.
Low-temp milling ensures a smooth mouthfeel and delicate milk aroma, ideal for lattes, ice cream, or confectionery.
Usage： Mix with water, milk, or use in dessert recipes.
Powder Type： Ultra-fine grind, dissolves smoothly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
As the global demand for health-conscious beverages grows, WIND RIDER INTERNATIONAL TRADING LTD. continues to drive innovation through efficient sourcing and transparent trade practices. Our commitment to fostering long-term collaborations is reflected in the consistent quality of every product we deliver. Backed by rigorous evaluation protocols and responsible agriculture advocacy, we positions itself as a trusted partner in the international marketplace. The inclusion of Milky Oolong Powder in culinary menus and beverage chains underscores a broader shift toward elevated taste experiences powered by Taiwanese craftsmanship. With growing recognition across Asia, Europe, and North America, this trend offers remarkable opportunities for discerning suppliers looking to diversify and enhance our tea portfolio. Combined with our logistics precision and strong producer relationships, this product unlocks potential across premium sectors—from health food stores to five-star hospitality.As market preferences evolve toward artisanal quality and functional flavor, few ingredients bridge the gap between tradition and trend as gracefully as this one.
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Products List
Finely ground Japanese green tea powder with a vibrant emerald color and rich umami flavor, perfect for lattes, baking, and direct whisking. Produced using traditional stone-mill grinding to preserve the tea’s original taste, aroma, and nutrients.
Usage: Mix with hot or cold water, or incorporate into desserts and beverages. Ultra-fine powder (approx. 200 mesh) dissolves easily, delivering a smooth and consistent flavor profile.
Origin: Taiwan
Packaging Sizes: 100 g / 300 g / 1000 g
Shelf Life: 12 months (Store in a cool, dry place, away from direct sunlight)
Made from premium Tieguanyin oolong tea leaves and processed using low-temperature grinding to retain its roasted aroma and floral undertones。
Perfect for baking, tea lattes, or direct preparation。
Usage： Whisk with hot water or blend into recipes for added tea depth。
Powder Type： Ultra-fine (approx. 200 mesh), easily dissolvable。
Packaging Sizes： 100 g / 300 g / 1000 g。
Shelf Life： 12 months ｜ Origin： Taiwan。
Crafted from lightly oxidized Four Seasons Spring tea, this powder delivers a fresh, floral, and mellow taste.
Low-temperature micronization technology preserves its fragrance and clarity.
Usage： Ideal for cold drinks, cooking, and tea beverages.
Powder Type： Ultra-fine (200 mesh), dissolves in both hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Aromatic blend of green tea and roasted brown rice ground into powder form.
Toasty, nutty profile with grassy undertones, suitable for savory and sweet culinary uses.
Usage： Great for noodles, sauces, pastries, or brewed directly.
Powder Type： Fine powder (approx. 200 mesh), quick dissolving.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity.
Perfect for distinctive-flavor desserts or as a base for roasted milk teas.
Usage： Stir into milk or baked goods.
Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity.
Perfect for distinctive-flavor desserts or as a base for roasted milk teas.
Usage： Stir into milk or baked goods.
Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Derived from heavily oxidized oolong tea, this powder offers a sweet, fruity aroma and deep amber tone.
Processed via low-temperature grinding to preserve its rich body and honeyed notes.
Usage： Ideal for milk teas, dessert fillings, or direct brewing.
Powder Type： Ultra-fine (approx. 200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Made from robust Taiwanese Assam tea leaves, this powder features a malty, bold flavor perfect for classic milk tea or baked goods.
Finely ground and additive-free.
Usage： Blend with milk or use in chocolate-based recipes.
Powder Type： Fine powder (200 mesh), dissolves quickly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Crafted from Taiwan’s famed TTES No.18 black tea, known for its natural notes of cinnamon and mint.
Processed at low temperatures to lock in its complex flavor profile.
Usage： For signature milk teas or premium bakery products.
Powder Type： Ultra-fine, dissolves in both hot and cold liquids.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
A lightly oxidized tea from northern Taiwan, featuring floral aroma and smooth finish.
The powder preserves the subtle taste of pouchong using delicate grinding techniques.
Usage： Great for light cream-based desserts or refreshing cold drinks.
Powder Type： Fine grind, approx. 200 mesh.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Classic Sri Lankan-style black tea powder with brisk, clean notes and excellent color release.
Suitable for strong milk tea, pudding bases, or rich baked goods.
Usage： Mix with milk or use in sauces and tea cakes.
Powder Type： Ultra-fine powder, easily soluble.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Produced from leafhopper-bitten black tea leaves to yield natural honey aroma.
Low-temperature grinding enhances its delicate and lingering sweet notes.
Usage： Perfect for tea lattes or honey-flavored desserts.
Powder Type： Fine powder (200 mesh), easy to brew.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Blended with natural bergamot oil and finely ground black tea leaves.
Fragrant and elegant, ideal for Earl Grey milk teas, cookies, and glazes.
Usage： Use directly or blend into baked goods for citrusy aroma.
Powder Type： Ultra-fine grind, suitable for hot/cold applications.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.