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TürkLychee Tea
Tea bags offer unmatched convenience, yet our essence depends entirely on the origin, quality, and technique behind the blend. Imagine a perfect harmony of fruity sweetness and floral undertones, all infused into one delightful brew — that's what Lychee Tea delivers. Its gentle aroma, complemented by natural tropical notes, transforms every sip into a refreshing escape. Sourced from pristine highland plantations in Taiwan, the tea embodies a luxurious experience in every biodegradable sachet. This flavor-forward infusion caters to discerning palates worldwide, elevating it beyond a beverage and into a sensory ritual. Whether for wellness or indulgence, it answers the call for quality and taste without compromise. Enthusiasts seeking something exquisite often turn to tea bags as a gateway to premium flavors without brewing complexity. This rising demand amplifies the global visibility of lychee-infused blends, especially those crafted with precision and natural integrity.Its increasing popularity is also driven by the growing awareness of fruit-forward infusions as part of a healthier lifestyle. With vibrant notes that evoke sun-drenched orchards, the blend appeals to those seeking something beyond the ordinary. As more people embrace minimalism in our daily routines, this quick-to-brew option fulfills the craving for exceptional flavor with zero effort.
Lychee Tea
Model - 5-7
A sweet and mellow blend of black tea infused with ripe lychee fragrance.
Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew： Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew： Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
At the forefront of this movement, WIND RIDER INTERNATIONAL TRADING LTD. connects the globe to exceptional Taiwanese harvests. As a dedicated Lychee Tea, it orchestrates a seamless flow of artisan-grade items across continents. We works in tandem with trusted growers, ensuring every packaged tea bag reflects the authenticity of its source. Through consistent quality control and efficient order systems, it supports the ever-evolving expectations of modern markets. We emphasize traceability, eco-friendly sourcing, and cultural authenticity, transforming everyday goods into stories worth sharing. Its lychee tea line exemplifies how carefully curated agricultural products can generate excitement across lifestyle sectors, from retail to hospitality. This momentum is not just about supply — it's about delivering memorable encounters with Taiwan’s natural richness, sip by sip.This global exchange goes beyond logistics; it inspires curiosity and invites consumers to participate in cultural appreciation through taste. By offering a sensory gateway into distant regions, this flavorful introduction builds trust and loyalty across demographics. Carefully designed packaging and storytelling further strengthen brand identity while inviting deeper engagement from increasingly conscious buyers.
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Products List
This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea.
The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions.
The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew： Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew： Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach.
Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew： 1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew： Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits.
The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness.
Suitable for both hot and iced brews.
Hot Brew： Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew： Use 500 ml of room-temp water for 6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma.
This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Soak in 500 ml of water for 4–6 hours before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A fragrant pairing of oolong tea and natural lychee aroma.
The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew： 300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew： Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew.
Floral and woody notes intermingle, creating a tranquil tea experience.
Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours, refrigerate before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Taiwan green tea blended with sweet orange zest.
Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew： Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Made from roasted buckwheat kernels with a golden hue.
Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.
Hot Brew： Steep 1 teabag in 300 ml boiling water for 2–3 minutes.
Cold Brew： Brew in 500 ml room-temp water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A floral infusion of hibiscus (roselle) and rose petals.
Naturally tart and vibrant in color, perfect served hot or cold.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： 1 teabag in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Black tea with natural honey notes paired with cooling mint.
The result is a balanced infusion of warmth and freshness.
Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Steep in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger.
Warming, slightly tangy, and naturally sweet.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A soothing blend of herbs including lemongrass, peppermint, and chamomile.
Caffeine-free, gentle, and calming—ideal for evening relaxation.
Hot Brew： 300 ml hot water, steep 3–5 minutes.
Cold Brew： Infuse in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan