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TürkLychee Oolong
Delicately fragrant and luxuriously smooth, Lychee Oolong brings together the floral elegance of semi-oxidized leaves with the exotic charm of tropical fruit. This exceptional combination delivers a tea that is both refreshing and indulgent, evoking a serene ambiance with every cup. The subtle balance between the mellow depth of oolong and the aromatic sweetness of lychee creates a sensory interplay that delights the palate. Known for its complexity, this blend is prized not only for its flavor but also for its visual allure and fragrant bouquet. Taiwanese producers are celebrated for perfecting this style, using traditional roasting techniques and hand-picked leaves that enhance the infusion’s nuanced layers. Whether enjoyed hot or iced, this tea offers a luxurious alternative to conventional beverages, elevating everyday moments with sophistication and finesse. As the global market leans toward refined, low-caffeine options, such blends become increasingly sought after for both our elegance and our wellness properties. What sets this beverage apart is its ability to satisfy both traditionalists and modern consumers alike, appealing to those who value time-honored craftsmanship as well as those seeking new, sensory-driven experiences. The naturally occurring antioxidants and low bitterness profile contribute to its popularity among health-conscious individuals. It also pairs exquisitely with light pastries or fruit-based desserts, making it an ideal centerpiece for contemporary afternoon tea presentations.
Lychee Oolong
Model - 7-6
A fragrant pairing of oolong tea and natural lychee aroma. The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew:
300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew:
Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
At the center of this export surge, WIND RIDER INTERNATIONAL TRADING LTD. serves as a vital link between Taiwan’s renowned tea artisans and the international market. With a deep understanding of global preferences, we curate offerings that resonate with evolving consumer tastes. By working directly with niche producers, we ensure that every package tells a story of care, craftsmanship, and heritage. Our reputation as a reliable Lychee Oolong stems from consistent delivery, unmatched product integrity, and tailored client solutions. From boutique batches to bulk fulfillment, our systems are designed to preserve freshness, maintain quality, and support rapid distribution. Our involvement in every phase—from origin sourcing to client aftercare—demonstrates a commitment that extends beyond transactional exchange. Focused on long-term value and relationship building, we exemplify the principles of trust, quality, and innovation. Our contribution not only promotes exceptional tea varieties but also fosters a deeper appreciation of Taiwan’s cultural and agricultural richness. In addition, our robust feedback loops and market intelligence tools enable adaptive planning that ensures continued alignment with shifting global preferences. We regularly attend international expos, fostering dialogue with industry leaders and expanding our network of like-minded partners. Through ongoing education and training, we empower both clients and producers to embrace best practices, contributing to a more informed and cohesive supply chain. This emphasis on collaborative progress secures our position as a trusted guide in a fast-changing global tea industry.
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This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea. The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions. The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew:
Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew:
Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach. Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew:
1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew:
Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits. The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness. Suitable for both hot and iced brews.
Hot Brew:
Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew:
Use 500 ml of room-temp water for 6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma. This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew:
300 ml hot water, steep 2–3 minutes.
Cold Brew:
Soak in 500 ml of water for 4–6 hours before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance. Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew:
Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew:
Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Taiwan green tea blended with sweet orange zest. Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew:
Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger. Warming, slightly tangy, and naturally sweet.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan