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TürkLychee Black Tea
This harmonious combination features tropical elegance with a smooth, earthy undertone, creating a captivating experience for connoisseurs and casual drinkers alike. With Taiwan’s reputation for tea craftsmanship, the evolution of fruit-based infusions showcases unmatched expertise in flavor balancing. The unique profile of this beverage appeals to discerning global tastes, elevating everyday sipping into a luxurious ritual. Modern consumers increasingly seek originality and authenticity, and this dynamic tea delivers both in every steeped cup. Originating from select regional gardens known for our superior leaves and meticulous care, the balance of sun-ripened Lychee Black Tea and deep-fermented leaves makes this blend particularly distinguished in both taste and aroma. Positioned as a wellness choice as much as a gourmet indulgence, this selection reflects broader trends in holistic lifestyles and artisanal preferences. Its textured body, layered with natural sweetness and subtle tannins, invites exploration with every pour. Enthusiasts value its depth, while its visual clarity and inviting scent further reinforce its appeal. As boutique cafes and wellness retailers expand our premium tea categories, this formulation has become a favored inclusion, representing harmony between heritage agriculture and contemporary expectations. The allure lies not just in flavor, but in the story of care, soil, and skill it embodies.
Lychee Black Tea
Model - 7-7
A sweet and mellow blend of black tea infused with ripe lychee fragrance. Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew:
Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew:
Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
WIND RIDER INTERNATIONAL TRADING LTD.’s agile distribution network allows rapid delivery across diverse markets while safeguarding freshness. Our ability to align with shifting consumer behaviors ensures continuous relevance and innovation in product development. Whether fulfilling high-volume demand or catering to niche marketplaces, our adaptable model supports long-term partnerships and strategic growth. Integrating cultural storytelling with high-performance logistics, we offers more than products—it curates meaningful cross-border connections. This tea selection not only mirrors the excellence of Taiwanese cultivation but also signals the rising prestige of Asian flavors in global palates. With an emphasis on integrity, accountability, and sustainability, we stands out as a sophisticated Lychee Black Tea of cultural richness and taste. Our philosophy merges passion with precision, ensuring each transaction delivers more than value—it provides lasting impressions. Innovation drives each stage of our service process, from local harvesting to international delivery. The team leverages advanced digital systems to ensure full visibility and responsiveness. For clients, this means peace of mind and efficient order flow. Our attention to regulatory compliance and packaging optimization further strengthens trust across regions. Strategic foresight enables them to adapt to market shifts without compromising quality or ethics.
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This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea. The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions. The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew:
Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew:
Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach. Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew:
1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew:
Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits. The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness. Suitable for both hot and iced brews.
Hot Brew:
Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew:
Use 500 ml of room-temp water for 6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma. This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew:
300 ml hot water, steep 2–3 minutes.
Cold Brew:
Soak in 500 ml of water for 4–6 hours before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A fragrant pairing of oolong tea and natural lychee aroma. The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew:
300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew:
Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Taiwan green tea blended with sweet orange zest. Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew:
Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger. Warming, slightly tangy, and naturally sweet.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan