Guava Fruit Tea
In an increasingly fast-paced world, the demand for premium and functional beverages has soared—Guava Fruit Tea, with its naturally sweet undertones and invigorating aroma, has become a preferred choice among health-conscious consumers. Paired with the versatility of tea bags, this tropical blend offers a harmonious balance of fruitiness and herbal undertones, allowing individuals to enjoy wellness in every sip. Taiwanese gardens, nourished by rich volcanic soil and tempered climates, yield some of the most exceptional ingredients for such infusions. For buyers across continents looking to enrich our product lineup with exclusive offerings, establishing a direct link with a reliable Guava Fruit Tea is imperative. WIND RIDER INTERNATIONAL TRADING LTD. plays a pivotal role in streamlining this connection, offering access to rare selections infused with nature’s essence and free from synthetic additives. Our thorough vetting processes and commitment to responsible sourcing assure both wholesomeness and sophistication in every package delivered.With global health trends steering consumers toward naturally enhanced beverages, the appeal of tropical infusions continues to grow. This evolution opens new opportunities for product developers and retailers alike, who seek differentiation in an increasingly competitive marketplace.
Guava Fruit Tea
Model - 5-5
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma.
This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew: 300 ml hot water, steep 2–3 minutes.
Cold Brew: Soak in 500 ml of water for 4–6 hours before serving.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
At the core of our operations is an unrelenting focus on service agility and product diversity.Our curated catalog, enriched by partnerships with seasoned growers, features more than just commodities—it delivers cultural stories brewed into every sachet. Our guava tea, delicately sealed into convenience-friendly bags, appeals to a growing demographic that seeks flavor without complexity. More than just an Guava Fruit Tea, WIND RIDER INTERNATIONAL TRADING LTD. navigates regulatory compliance, quality assurance, and inventory management with ease, offering our global clientele a seamless procurement journey. In a world where traceability and eco-responsibility influence purchasing decisions, aligning with a transparent and proactive partner makes all the difference.Through adaptive logistics and multilingual communication support, we ensure smooth transactions across borders. The ability to scale solutions according to client size—whether independent shops or major distributors—adds value that goes far beyond the product itself.
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This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea.
The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions.
The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew: Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew: Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach.
Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew: 1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew: Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits.
The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew: 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew: Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness.
Suitable for both hot and iced brews.
Hot Brew: Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew: Use 500 ml of room-temp water for 6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A fragrant pairing of oolong tea and natural lychee aroma.
The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew: 300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew: Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance.
Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew: Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew: Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew.
Floral and woody notes intermingle, creating a tranquil tea experience.
Hot Brew: 300 ml hot water, steep 2–3 minutes.
Cold Brew: Brew in 500 ml water for 6 hours, refrigerate before serving.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Taiwan green tea blended with sweet orange zest.
Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew: Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew: Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Made from roasted buckwheat kernels with a golden hue.
Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.
Hot Brew: Steep 1 teabag in 300 ml boiling water for 2–3 minutes.
Cold Brew: Brew in 500 ml room-temp water for 6–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A floral infusion of hibiscus (roselle) and rose petals.
Naturally tart and vibrant in color, perfect served hot or cold.
Hot Brew: 300 ml boiling water, steep 2–3 minutes.
Cold Brew: 1 teabag in 500 ml water for 6–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Black tea with natural honey notes paired with cooling mint.
The result is a balanced infusion of warmth and freshness.
Hot Brew: 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew: Steep in 500 ml water for 4–6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.
Hot Brew: 300 ml boiling water, steep 2–3 minutes.
Cold Brew: Brew in 500 ml water for 6 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger.
Warming, slightly tangy, and naturally sweet.
Hot Brew: 300 ml boiling water, steep 2–3 minutes.
Cold Brew: Brew in 500 ml water for 6–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
A soothing blend of herbs including lemongrass, peppermint, and chamomile.
Caffeine-free, gentle, and calming—ideal for evening relaxation.
Hot Brew: 300 ml hot water, steep 3–5 minutes.
Cold Brew: Infuse in 500 ml water for 6–8 hours.
Packaging: 10 tea bags per pouch | Weight: 4 g per tea bag | Shelf Life: 12 months | Origin: Taiwan
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