Authentic Tea Powder & Genmaicha Powder Exporter from Taiwan

Catalog

Genmaicha Powder

Tea culture continues to evolve, blending tradition with innovation in ways that captivate modern palates. One such evolution is Tea Powder, a format that seamlessly integrates into contemporary food and beverage applications. The earthy sophistication of Genmaicha Powder delivers a roasted, nutty character, thanks to its signature blend of green tea and toasted rice. This unique taste profile adds depth to smoothies, desserts, and baked goods, appealing to both adventurous gourmets and wellness-oriented consumers. WIND RIDER INTERNATIONAL TRADING LTD., a seasoned manufacturer of Taiwanese delicacies, collaborates with expert growers to produce this harmonious blend. Our understanding of terroir and fermentation techniques ensures that every gram retains its vibrant essence and cultural authenticity.

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Genmaicha Powder

Model - 4-5

Aromatic blend of green tea and roasted brown rice ground into powder form.
Toasty, nutty profile with grassy undertones, suitable for savory and sweet culinary uses.

Usage： Great for noodles, sauces, pastries, or brewed directly.
Powder Type： Fine powder (approx. 200 mesh), quick dissolving.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.

By uniting craft expertise with dynamic market responsiveness, WIND RIDER INTERNATIONAL TRADING LTD. empowers global distributors to introduce distinctive Taiwanese goods to new audiences. Their seamless logistics and reliable order fulfillment allow partners to maintain freshness and quality in every shipment. Leveraging their network of ethical producers, the company champions innovation while maintaining ecological awareness. The growing popularity of Genmaicha Powder signals a broader consumer preference for nuanced flavor layers and plant-based nutritional value. Businesses seeking to differentiate in a competitive landscape can trust in our dedication to authenticity, making us one of the best sources for emerging trends in natural beverage components and gourmet infusions. As global culinary curiosity continues to climb, this offering becomes not just a product, but a pathway to experience Taiwanese craftsmanship through every sip and bite. Retailers and wholesalers who align with wellness movements and flavor innovation will find this tea powder to be a catalyst for portfolio expansion and audience growth.

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Products List

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Japanese Matcha Powder

4-1

Finely ground Japanese green tea powder with a vibrant emerald color and rich umami flavor, perfect for lattes, baking, and direct whisking. Produced using traditional stone-mill grinding to preserve the tea’s original taste, aroma, and nutrients. Usage: Mix with hot or cold water, or incorporate into desserts and beverages. Ultra-fine powder (approx. 200 mesh) dissolves easily, delivering a smooth and consistent flavor profile. Origin: Taiwan Packaging Sizes: 100 g / 300 g / 1000 g Shelf Life: 12 months (Store in a cool, dry place, away from direct sunlight)

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Tieguanyin Tea Powder

4-2

Made from premium Tieguanyin oolong tea leaves and processed using low-temperature grinding to retain its roasted aroma and floral undertones。 Perfect for baking, tea lattes, or direct preparation。 Usage： Whisk with hot water or blend into recipes for added tea depth。 Powder Type： Ultra-fine (approx. 200 mesh), easily dissolvable。 Packaging Sizes： 100 g / 300 g / 1000 g。 Shelf Life： 12 months ｜ Origin： Taiwan。

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Four Seasons Tea Powder

4-3

Crafted from lightly oxidized Four Seasons Spring tea, this powder delivers a fresh, floral, and mellow taste. Low-temperature micronization technology preserves its fragrance and clarity. Usage： Ideal for cold drinks, cooking, and tea beverages. Powder Type： Ultra-fine (200 mesh), dissolves in both hot/cold water. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.

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Milky Oolong Powder

4-4

This powder features Jin Xuan oolong known for its naturally creamy texture. Low-temp milling ensures a smooth mouthfeel and delicate milk aroma, ideal for lattes, ice cream, or confectionery. Usage： Mix with water, milk, or use in dessert recipes. Powder Type： Ultra-fine grind, dissolves smoothly. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.

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Charcoal Roasted Oolong Powder

4-6

Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity. Perfect for distinctive-flavor desserts or as a base for roasted milk teas. Usage： Stir into milk or baked goods. Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.

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Lishan Oolong Tea Powder

4-7

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Red Oolong Tea Powder

4-8

Derived from heavily oxidized oolong tea, this powder offers a sweet, fruity aroma and deep amber tone. Processed via low-temperature grinding to preserve its rich body and honeyed notes. Usage： Ideal for milk teas, dessert fillings, or direct brewing. Powder Type： Ultra-fine (approx. 200 mesh), dissolves in hot/cold water. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.

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Assam Tea Powder

4-9

Made from robust Taiwanese Assam tea leaves, this powder features a malty, bold flavor perfect for classic milk tea or baked goods. Finely ground and additive-free. Usage： Blend with milk or use in chocolate-based recipes. Powder Type： Fine powder (200 mesh), dissolves quickly. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.

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Ruby Oolong Tea Powder

4-10

Crafted from Taiwan’s famed TTES No.18 black tea, known for its natural notes of cinnamon and mint. Processed at low temperatures to lock in its complex flavor profile. Usage： For signature milk teas or premium bakery products. Powder Type： Ultra-fine, dissolves in both hot and cold liquids. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.

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Wenshan Baozhong Tea Powder

4-11

A lightly oxidized tea from northern Taiwan, featuring floral aroma and smooth finish. The powder preserves the subtle taste of pouchong using delicate grinding techniques. Usage： Great for light cream-based desserts or refreshing cold drinks. Powder Type： Fine grind, approx. 200 mesh. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.

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Ceylon Black Tea Powder

4-12

Classic Sri Lankan-style black tea powder with brisk, clean notes and excellent color release. Suitable for strong milk tea, pudding bases, or rich baked goods. Usage： Mix with milk or use in sauces and tea cakes. Powder Type： Ultra-fine powder, easily soluble. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.

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Honey Black Tea Powder

4-13

Produced from leafhopper-bitten black tea leaves to yield natural honey aroma. Low-temperature grinding enhances its delicate and lingering sweet notes. Usage： Perfect for tea lattes or honey-flavored desserts. Powder Type： Fine powder (200 mesh), easy to brew. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.

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Earl Grey Tea Powder

4-14

Blended with natural bergamot oil and finely ground black tea leaves. Fragrant and elegant, ideal for Earl Grey milk teas, cookies, and glazes. Usage： Use directly or blend into baked goods for citrusy aroma. Powder Type： Ultra-fine grind, suitable for hot/cold applications. Packaging Sizes： 100 g / 300 g / 1000 g. Shelf Life： 12 months ｜ Origin： Taiwan.