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TürkFour Seasons Tea Powder
In the competitive world of health-forward beverages and culinary innovation, Tea Powder has carved out a respected niche thanks to its versatility and nutritional appeal. Beyond its convenience, it holds within its fine granules a rich story of geography, cultivation, and culture. Our distinctive highlight, Four Seasons Tea Powder, exemplifies this narrative through its year-round harvest and subtly balanced profile. Known for its floral fragrance and silky finish, it caters to a global market eager for unique sensory experiences. Taiwan’s diverse microclimates and artisanal methods contribute to this premium standard, making it a sought-after addition to teas, lattes, desserts, and skincare infusions. Businesses worldwide are turning to dependable partners to fulfill growing demand. WIND RIDER INTERNATIONAL TRADING LTD. fulfills that role, bridging the gap between Taiwan’s rural craftsmanship and the global marketplace with unmatched precision and care.
Four Seasons Tea Powder
Model - 4-3
Crafted from lightly oxidized Four Seasons Spring tea, this powder delivers a fresh, floral, and mellow taste.
Low-temperature micronization technology preserves its fragrance and clarity.
Usage： Ideal for cold drinks, cooking, and tea beverages.
Powder Type： Ultra-fine (200 mesh), dissolves in both hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
We are proud to act as a trusted Four Seasons Tea Powder connecting international buyers to the richness of Taiwanese agricultural output. WIND RIDER INTERNATIONAL TRADING LTD. ensures every step, from origin validation to overseas delivery, reflects the values of quality, sustainability, and professionalism. With our finger on the pulse of international market trends, we tailor our offerings to meet evolving consumer preferences, offering scalable solutions across diverse industries. By integrating smart logistics and close producer relationships, we streamline the journey from field to shelf. As the spotlight on East Asian wellness traditions intensifies, Taiwanese powdered teas are gaining recognition for our authenticity and richness. We invite you to be part of this flavorful movement—one that honors heritage while embracing innovation, delivering depth in every sip and creativity in every recipe. Let your brand stand out with a story steeped in purity and crafted in Taiwan.
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Products List
Finely ground Japanese green tea powder with a vibrant emerald color and rich umami flavor, perfect for lattes, baking, and direct whisking. Produced using traditional stone-mill grinding to preserve the tea’s original taste, aroma, and nutrients.
Usage: Mix with hot or cold water, or incorporate into desserts and beverages. Ultra-fine powder (approx. 200 mesh) dissolves easily, delivering a smooth and consistent flavor profile.
Origin: Taiwan
Packaging Sizes: 100 g / 300 g / 1000 g
Shelf Life: 12 months (Store in a cool, dry place, away from direct sunlight)
Made from premium Tieguanyin oolong tea leaves and processed using low-temperature grinding to retain its roasted aroma and floral undertones。
Perfect for baking, tea lattes, or direct preparation。
Usage： Whisk with hot water or blend into recipes for added tea depth。
Powder Type： Ultra-fine (approx. 200 mesh), easily dissolvable。
Packaging Sizes： 100 g / 300 g / 1000 g。
Shelf Life： 12 months ｜ Origin： Taiwan。
This powder features Jin Xuan oolong known for its naturally creamy texture.
Low-temp milling ensures a smooth mouthfeel and delicate milk aroma, ideal for lattes, ice cream, or confectionery.
Usage： Mix with water, milk, or use in dessert recipes.
Powder Type： Ultra-fine grind, dissolves smoothly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Aromatic blend of green tea and roasted brown rice ground into powder form.
Toasty, nutty profile with grassy undertones, suitable for savory and sweet culinary uses.
Usage： Great for noodles, sauces, pastries, or brewed directly.
Powder Type： Fine powder (approx. 200 mesh), quick dissolving.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity.
Perfect for distinctive-flavor desserts or as a base for roasted milk teas.
Usage： Stir into milk or baked goods.
Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity.
Perfect for distinctive-flavor desserts or as a base for roasted milk teas.
Usage： Stir into milk or baked goods.
Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Derived from heavily oxidized oolong tea, this powder offers a sweet, fruity aroma and deep amber tone.
Processed via low-temperature grinding to preserve its rich body and honeyed notes.
Usage： Ideal for milk teas, dessert fillings, or direct brewing.
Powder Type： Ultra-fine (approx. 200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Made from robust Taiwanese Assam tea leaves, this powder features a malty, bold flavor perfect for classic milk tea or baked goods.
Finely ground and additive-free.
Usage： Blend with milk or use in chocolate-based recipes.
Powder Type： Fine powder (200 mesh), dissolves quickly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Crafted from Taiwan’s famed TTES No.18 black tea, known for its natural notes of cinnamon and mint.
Processed at low temperatures to lock in its complex flavor profile.
Usage： For signature milk teas or premium bakery products.
Powder Type： Ultra-fine, dissolves in both hot and cold liquids.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
A lightly oxidized tea from northern Taiwan, featuring floral aroma and smooth finish.
The powder preserves the subtle taste of pouchong using delicate grinding techniques.
Usage： Great for light cream-based desserts or refreshing cold drinks.
Powder Type： Fine grind, approx. 200 mesh.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Classic Sri Lankan-style black tea powder with brisk, clean notes and excellent color release.
Suitable for strong milk tea, pudding bases, or rich baked goods.
Usage： Mix with milk or use in sauces and tea cakes.
Powder Type： Ultra-fine powder, easily soluble.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Produced from leafhopper-bitten black tea leaves to yield natural honey aroma.
Low-temperature grinding enhances its delicate and lingering sweet notes.
Usage： Perfect for tea lattes or honey-flavored desserts.
Powder Type： Fine powder (200 mesh), easy to brew.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Blended with natural bergamot oil and finely ground black tea leaves.
Fragrant and elegant, ideal for Earl Grey milk teas, cookies, and glazes.
Usage： Use directly or blend into baked goods for citrusy aroma.
Powder Type： Ultra-fine grind, suitable for hot/cold applications.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.