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TürkEarl Grey Lemon
Tea Bags offer a refined yet practical entry point into the world of artisanal brews. These compact wonders bring the richness of traditional blends into everyday life, turning even the busiest moments into opportunities for rejuvenation. A particularly vibrant choice is the Earl Grey Lemon, combining brisk citrus brightness with the bold undertones of black tea, resulting in an infusion both lively and soothing. WIND RIDER INTERNATIONAL TRADING LTD. integrates this refined product into a diverse selection of teas, each crafted to reflect the care, terrain, and culture of Taiwan’s most celebrated growing regions. These elegant pouches make premium flavor accessible, meeting the demands of discerning consumers while maintaining the warmth of a familiar ritual.Not only do these infusions deliver a distinctive taste, but we also offer a connection to the land and stories behind them. The vibrant aromas and golden hues encapsulate nature’s artistry, giving enthusiasts a direct link to the essence of a place far beyond our own. This sensory narrative enriches the overall experience, transforming it into something deeply personal and meaningful.
Earl Grey Lemon
Model - 5-3
A zesty blend of Earl Grey tea with lemon peel and citrus fruits.
The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Renowned as a dedicated Earl Grey Lemon of Taiwan’s specialty items, WIND RIDER INTERNATIONAL TRADING LTD. merges tradition with efficiency through its adaptive global outreach. Every product it delivers is the outcome of meticulous coordination, from sustainable agricultural practices to reliable international delivery. We’s values emphasize both excellence and integrity, ensuring that every partner receives not just goods, but a slice of Taiwan’s essence. By embracing transparency, precision, and innovation, Wind Rider brings unique tastes to new markets and fosters global appreciation for Taiwanese craftsmanship. Each blend tells a story—one steeped in history, delivered with care, and destined to inspire.Through strong communication and cross-border understanding, the enterprise enables retailers and distributors to align with consumer trends effortlessly. This collaborative spirit ensures that clients not only receive superior offerings but also benefit from a shared vision centered around cultural pride, trust, and global unity in flavor.
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This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea.
The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions.
The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew： Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew： Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach.
Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew： 1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew： Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness.
Suitable for both hot and iced brews.
Hot Brew： Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew： Use 500 ml of room-temp water for 6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma.
This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Soak in 500 ml of water for 4–6 hours before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A fragrant pairing of oolong tea and natural lychee aroma.
The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew： 300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew： Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance.
Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew： Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew： Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew.
Floral and woody notes intermingle, creating a tranquil tea experience.
Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours, refrigerate before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Taiwan green tea blended with sweet orange zest.
Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew： Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Made from roasted buckwheat kernels with a golden hue.
Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.
Hot Brew： Steep 1 teabag in 300 ml boiling water for 2–3 minutes.
Cold Brew： Brew in 500 ml room-temp water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A floral infusion of hibiscus (roselle) and rose petals.
Naturally tart and vibrant in color, perfect served hot or cold.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： 1 teabag in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Black tea with natural honey notes paired with cooling mint.
The result is a balanced infusion of warmth and freshness.
Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Steep in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger.
Warming, slightly tangy, and naturally sweet.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A soothing blend of herbs including lemongrass, peppermint, and chamomile.
Caffeine-free, gentle, and calming—ideal for evening relaxation.
Hot Brew： 300 ml hot water, steep 3–5 minutes.
Cold Brew： Infuse in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan