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TürkCitrus Green Tea
Tea bags continue to redefine convenience in modern tea culture, but flavor remains the driving force behind consumer loyalty. Enter Citrus Green Tea, an invigorating fusion that combines antioxidant-rich leaves with a zesty burst of citrus. This bright and tangy variation reinvigorates the palate while providing natural energy without the crash. Designed for people on the move, its refreshing profile is perfect for busy mornings or midday resets. With leaves picked at peak freshness and infused with sun-ripened citrus, each tea bag offers a revitalizing escape from the ordinary. Taiwan’s microclimates contribute to the complexity of the flavor, making it ideal for health-conscious individuals and those who prioritize both quality and vitality. Tea bags infused with this dynamic blend capture the best of nature in a form that’s both modern and traditional.Its energizing composition supports daily performance while satisfying sophisticated palates that crave clean, vibrant flavors. The citrus undertone also pairs well with a variety of cuisines, encouraging cross-cultural exploration through taste. It speaks to evolving consumer preferences for natural stimulants that offer both function and flavor.
Citrus Green Tea
Model - 5-9
Taiwan green tea blended with sweet orange zest.
Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew： Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Behind this exceptional product is WIND RIDER INTERNATIONAL TRADING LTD., a leader among Taiwan-based Citrus Green Tea of gourmet teas. Known for reliability and quality assurance, we bridges heritage with innovation, delivering world-class tea experiences in a portable format. Each tea bag undergoes strict quality protocols, ensuring that every detail—from aroma to finish—exceeds expectations. Our global distribution network supports efficient delivery and allows for flexible quantities, whether for boutique retailers or large-scale food service operations. By focusing on sustainability, transparency, and cultural integrity, it brings Taiwan’s botanical brilliance to tables around the world. Its citrus green tea exemplifies how traditional agricultural treasures can evolve into modern essentials, creating lasting impressions through flavor, origin, and ethical production.Beyond offering a product, this approach cultivates trust in long-term trade relationships and fosters admiration for regional excellence. The ability to merge artisanal practices with mass accessibility sets a powerful example for what global commerce can become: responsive, responsible, and rich with character.
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Products List
This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea.
The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions.
The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew： Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew： Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach.
Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew： 1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew： Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits.
The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness.
Suitable for both hot and iced brews.
Hot Brew： Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew： Use 500 ml of room-temp water for 6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma.
This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Soak in 500 ml of water for 4–6 hours before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A fragrant pairing of oolong tea and natural lychee aroma.
The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew： 300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew： Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance.
Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew： Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew： Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew.
Floral and woody notes intermingle, creating a tranquil tea experience.
Hot Brew： 300 ml hot water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours, refrigerate before serving.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Made from roasted buckwheat kernels with a golden hue.
Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.
Hot Brew： Steep 1 teabag in 300 ml boiling water for 2–3 minutes.
Cold Brew： Brew in 500 ml room-temp water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A floral infusion of hibiscus (roselle) and rose petals.
Naturally tart and vibrant in color, perfect served hot or cold.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： 1 teabag in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Black tea with natural honey notes paired with cooling mint.
The result is a balanced infusion of warmth and freshness.
Hot Brew： 300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew： Steep in 500 ml water for 4–6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A comforting infusion combining brown sugar, lemon peel, and ginger.
Warming, slightly tangy, and naturally sweet.
Hot Brew： 300 ml boiling water, steep 2–3 minutes.
Cold Brew： Brew in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan
A soothing blend of herbs including lemongrass, peppermint, and chamomile.
Caffeine-free, gentle, and calming—ideal for evening relaxation.
Hot Brew： 300 ml hot water, steep 3–5 minutes.
Cold Brew： Infuse in 500 ml water for 6–8 hours.
Packaging： 10 tea bags per pouch ｜ Weight： 4 g per tea bag ｜ Shelf Life： 12 months ｜ Origin： Taiwan