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TürkCeylon Black Tea Powder
The world of fine tea powder has expanded far beyond traditional cups, now shaping innovations in mixology, patisserie, and wellness-centric product lines. One standout selection making waves globally is Ceylon Black Tea Powder—prized for its robust, full-bodied character and deep amber hue. Known for its strength and smooth finish, this powder version offers a concentrated flavor profile that lends itself to both classic preparations and modern fusions. As health-forward consumers prioritize clean ingredients, this premium blend answers the call for authenticity and performance. WIND RIDER INTERNATIONAL TRADING LTD. connects international buyers with this elite selection through curated sourcing and direct engagement with top-tier producers. Every shipment reflects an unwavering standard in taste, safety, and sustainability.This versatile powder brings gravitas to both culinary creations and beverage programs, offering rich color and a commanding flavor arc. It adapts beautifully to ice cream bases, baked goods, premium chocolates, and energy blends, enabling chefs and formulators to craft luxurious experiences with ease. With its inherent boldness, even a small quantity delivers memorable results, reducing cost-per-serving while enhancing perceived value. As culinary boundaries expand, this robust infusion supports trend-forward menus across fine dining, wellness bars, and consumer packaged goods.
Ceylon Black Tea Powder
Model - 4-12
Classic Sri Lankan-style black tea powder with brisk, clean notes and excellent color release.
Suitable for strong milk tea, pudding bases, or rich baked goods.
Usage： Mix with milk or use in sauces and tea cakes.
Powder Type： Ultra-fine powder, easily soluble.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
In the realm of premium sourcing, choosing seasoned Ceylon Black Tea Powder can shape a brand’s entire trajectory. WIND RIDER INTERNATIONAL TRADING LTD. not only supplies outstanding goods but also brings a holistic approach to trade, combining cultural insight with technical excellence. We understands the nuances behind each tea type, aligning flavor precision with market-specific needs. Through streamlined operations and quality assurance protocols, partners benefit from reliability and rapid turnaround. The blend of time-honored practices and contemporary efficiency positions this provider as a top-tier collaborator for importers aiming to lead in a competitive landscape. By choosing this heritage-rich powder, businesses can enhance our offerings with a product that embodies heritage, excellence, and global appeal.Standing at the crossroads of tradition and innovation, this offering meets the evolving needs of global brands striving for uniqueness and depth. Its adaptability makes it an essential building block for distinctive product portfolios. As market demands lean toward premium, culturally rooted, and functional ingredients, this tea powder positions itself not just as an option—but as a strategic asset in product development and global expansion.
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Products List
Finely ground Japanese green tea powder with a vibrant emerald color and rich umami flavor, perfect for lattes, baking, and direct whisking. Produced using traditional stone-mill grinding to preserve the tea’s original taste, aroma, and nutrients.
Usage: Mix with hot or cold water, or incorporate into desserts and beverages. Ultra-fine powder (approx. 200 mesh) dissolves easily, delivering a smooth and consistent flavor profile.
Origin: Taiwan
Packaging Sizes: 100 g / 300 g / 1000 g
Shelf Life: 12 months (Store in a cool, dry place, away from direct sunlight)
Made from premium Tieguanyin oolong tea leaves and processed using low-temperature grinding to retain its roasted aroma and floral undertones。
Perfect for baking, tea lattes, or direct preparation。
Usage： Whisk with hot water or blend into recipes for added tea depth。
Powder Type： Ultra-fine (approx. 200 mesh), easily dissolvable。
Packaging Sizes： 100 g / 300 g / 1000 g。
Shelf Life： 12 months ｜ Origin： Taiwan。
Crafted from lightly oxidized Four Seasons Spring tea, this powder delivers a fresh, floral, and mellow taste.
Low-temperature micronization technology preserves its fragrance and clarity.
Usage： Ideal for cold drinks, cooking, and tea beverages.
Powder Type： Ultra-fine (200 mesh), dissolves in both hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
This powder features Jin Xuan oolong known for its naturally creamy texture.
Low-temp milling ensures a smooth mouthfeel and delicate milk aroma, ideal for lattes, ice cream, or confectionery.
Usage： Mix with water, milk, or use in dessert recipes.
Powder Type： Ultra-fine grind, dissolves smoothly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Aromatic blend of green tea and roasted brown rice ground into powder form.
Toasty, nutty profile with grassy undertones, suitable for savory and sweet culinary uses.
Usage： Great for noodles, sauces, pastries, or brewed directly.
Powder Type： Fine powder (approx. 200 mesh), quick dissolving.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity.
Perfect for distinctive-flavor desserts or as a base for roasted milk teas.
Usage： Stir into milk or baked goods.
Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Deeply roasted oolong leaves are finely ground to create a bold, smoky tea powder with strong aroma and complexity.
Perfect for distinctive-flavor desserts or as a base for roasted milk teas.
Usage： Stir into milk or baked goods.
Powder Type： Ultra-fine (200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Derived from heavily oxidized oolong tea, this powder offers a sweet, fruity aroma and deep amber tone.
Processed via low-temperature grinding to preserve its rich body and honeyed notes.
Usage： Ideal for milk teas, dessert fillings, or direct brewing.
Powder Type： Ultra-fine (approx. 200 mesh), dissolves in hot/cold water.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Made from robust Taiwanese Assam tea leaves, this powder features a malty, bold flavor perfect for classic milk tea or baked goods.
Finely ground and additive-free.
Usage： Blend with milk or use in chocolate-based recipes.
Powder Type： Fine powder (200 mesh), dissolves quickly.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Crafted from Taiwan’s famed TTES No.18 black tea, known for its natural notes of cinnamon and mint.
Processed at low temperatures to lock in its complex flavor profile.
Usage： For signature milk teas or premium bakery products.
Powder Type： Ultra-fine, dissolves in both hot and cold liquids.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
A lightly oxidized tea from northern Taiwan, featuring floral aroma and smooth finish.
The powder preserves the subtle taste of pouchong using delicate grinding techniques.
Usage： Great for light cream-based desserts or refreshing cold drinks.
Powder Type： Fine grind, approx. 200 mesh.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Produced from leafhopper-bitten black tea leaves to yield natural honey aroma.
Low-temperature grinding enhances its delicate and lingering sweet notes.
Usage： Perfect for tea lattes or honey-flavored desserts.
Powder Type： Fine powder (200 mesh), easy to brew.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.
Blended with natural bergamot oil and finely ground black tea leaves.
Fragrant and elegant, ideal for Earl Grey milk teas, cookies, and glazes.
Usage： Use directly or blend into baked goods for citrusy aroma.
Powder Type： Ultra-fine grind, suitable for hot/cold applications.
Packaging Sizes： 100 g / 300 g / 1000 g.
Shelf Life： 12 months ｜ Origin： Taiwan.