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TürkBuckwheat Tea
The global palate is evolving, with a renewed appreciation for ancient infusions like flower tea, known not only for its vibrant aromas but also its inherent wellness benefits. One standout variety capturing worldwide attention is Buckwheat Tea, prized for its nutty depth, golden hue, and rich nutrient profile. This toasted infusion, celebrated for its low caffeine and high antioxidant content, speaks to the health-conscious generation seeking nourishment without compromise. Taiwan’s soil and climate produce remarkably flavorful crops, making it an ideal origin for this wholesome brew. WIND RIDER INTERNATIONAL TRADING LTD., a dynamic exporter of top-grade Taiwanese goods, delivers these traditional treasures with unmatched efficiency, combining logistical expertise with an unwavering focus on quality assurance.Beyond taste, the wellness advantages of this variety are extensive. From aiding metabolism to supporting circulation, its benefits are deeply valued in modern nutritional practices. Its warming character makes it suitable for all seasons, providing a satisfying, full-bodied option for those looking to replace conventional caffeinated drinks. With every batch carefully roasted to preserve its natural essence, it offers a consistently fulfilling experience that blends history with health innovation.
Buckwheat Tea
Model - 6-2
6-2 Buckwheat Tea
Made from roasted buckwheat kernels with a golden hue. Naturally caffeine-free, it yields a nutty, toasted flavor with a smooth finish.
Hot Brew:
Steep 1 teabag in 300 ml boiling water for 2–3 minutes.
Cold Brew:
Brew in 500 ml room-temp water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Across tea houses and modern cafes, buckwheat-infused flower blends are redefining daily rituals. Offering digestive support, heart-friendly compounds, and a unique taste profile, this tea has carved a niche in markets demanding authenticity and function. It’s more than a product; it's a lifestyle choice for those who value ancient ingredients presented in contemporary formats. Working closely with organic cultivators and seasoned suppliers, Buckwheat Tea ensures that every shipment embodies the purity and depth Taiwan is known for. Our agile approach caters to evolving consumer trends while upholding time-honored agricultural integrity, elevating Taiwan’s status as a best source for heritage-rich beverages.As more individuals gravitate toward plant-based wellness, this beverage is quickly becoming a pantry staple. Its versatility extends beyond the cup—it pairs well with modern diets and can even be used as a culinary infusion in broths and porridges. Consumers not only appreciate its taste but also the transparency of its journey from field to table. In a crowded marketplace, it stands out by offering honest nutrition with refined elegance, capturing the values of a mindful generation.
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Smooth oolong tea paired with subtle lavender blossoms for a calming and elegant brew. Floral and woody notes intermingle, creating a tranquil tea experience.
Hot Brew:
300 ml hot water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6 hours, refrigerate before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A floral infusion of hibiscus (roselle) and rose petals. Naturally tart and vibrant in color, perfect served hot or cold.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
1 teabag in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Black tea with natural honey notes paired with cooling mint. The result is a balanced infusion of warmth and freshness.
Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew:
Steep in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Made with Ruby No.18 black tea and warming ginger, this blend delivers bold, spicy flavor with a naturally sweet finish.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A soothing blend of herbs including lemongrass, peppermint, and chamomile. Caffeine-free, gentle, and calming—ideal for evening relaxation.
Hot Brew:
300 ml hot water, steep 3–5 minutes.
Cold Brew:
Infuse in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan