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TürkBrown Sugar Lemon Ginger Tea
Rich, spiced, and tangy, Brown Sugar Lemon Ginger Tea merges caramel sweetness with zesty lemon and warm ginger, resulting in a warming beverage that energizes the body while soothing the spirit. Popular for its health-boosting qualities, including aiding digestion and enhancing immunity, it has found enthusiastic embrace among wellness seekers and gourmet enthusiasts alike. Ideal for all seasons, this tea is equally suitable as a cozy winter remedy or a bright iced tonic during warmer months. Crafted with an artisan’s touch, the delicate equilibrium of bold components elevates it beyond functional hydration into the realm of memorable indulgence. Embracing Taiwan’s agricultural diversity, the blend exemplifies creative excellence and attention to detail, appealing to an audience that prizes quality, authenticity, and depth of flavor. Its vibrant character resonates across cultures, often used in spa rituals, health-focused cafes, and premium airline menus. The use of natural ingredients makes Brown Sugar Lemon Ginger Tea a safer alternative to synthetic energy drinks, enhancing its appeal to modern health-conscious buyers. Its warming effect and bold taste also make it a favorite during seasonal transitions, adding another layer to its adaptability.
Brown Sugar Lemon Ginger Tea
Model - 7-9
A comforting infusion combining brown sugar, lemon peel, and ginger. Warming, slightly tangy, and naturally sweet.
Hot Brew:
300 ml boiling water, steep 2–3 minutes.
Cold Brew:
Brew in 500 ml water for 6–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
WIND RIDER INTERNATIONAL TRADING LTD. plays a pivotal role in bringing these exceptional offerings to a global audience. Our strong foundation in export logistics and rigorous selection standards assures international partners of timely access to authentic, high-quality goods. Built on years of local collaboration and a deep understanding of Taiwan’s agricultural potential, our operation is optimized for speed, accuracy, and traceability. Each transaction reflects a fusion of cultural pride and professional excellence, ensuring lasting value for clients worldwide. We’s flexible approach allows them to accommodate custom inquiries, promote niche innovations, and uphold strict quality benchmarks. With sustainability at the heart of its philosophy, the organization supports organic growing methods and transparent supply chains. This commitment is reflected in the unmatched consistency of its curated offerings. As a leading Brown Sugar Lemon Ginger Tea of premium-grade beverages, we continues to lead with purpose and passion, turning traditional blends into global favorites while strengthening Taiwan’s position in the international marketplace. By combining advanced inventory systems with local expertise, we eliminate inefficiencies and reduce environmental impact. Our meticulous approach includes temperature-sensitive packaging, personalized labeling, and ongoing client feedback cycles. Through continuous improvement and ethical sourcing, we not only meet demand but exceed evolving expectations.
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This tea features dried apple slices and golden osmanthus blended with naturally honey-scented black tea. The tea leaves are bitten by green leafhoppers, producing a distinctive honey aroma that persists through multiple infusions. The brew offers a rich apple fragrance and a smooth, mellow taste.
Hot Brew:
Steep 1 teabag in 300 ml of 95°C hot water for 2–3 minutes. Re-steep as desired.
Cold Brew:
Soak 1 teabag in 500 ml room-temperature water for 4–8 hours. Chill before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Aromatic white peach essence is infused into high-grade oolong tea, combining the smoothness of oolong with the vibrant sweetness of peach. Each sip brings a refreshing, fruit-forward experience reminiscent of a summer orchard.
Hot Brew:
1 teabag per 300 ml at 95°C, steep 2–3 minutes.
Cold Brew:
Brew with 500 ml water for 4–8 hours. Serve chilled.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A zesty blend of Earl Grey tea with lemon peel and citrus fruits. The brisk bergamot aroma pairs well with bright citrus notes, creating a crisp, refreshing profile.
Hot Brew:
300 ml hot water at 95°C, steep 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml room-temperature water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Ruby Red (TTES No.18) black tea is enhanced with natural citrus zest, delivering a bold body with a clean, lingering fruitiness. Suitable for both hot and iced brews.
Hot Brew:
Use 300 ml of hot water (95°C), steep for 2–3 minutes.
Cold Brew:
Use 500 ml of room-temp water for 6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A unique combination of Jin Xuan oolong’s creamy character with tropical guava aroma. This tropical-milky fusion offers a fragrant and velvety drinking experience, perfect both hot and cold.
Hot Brew:
300 ml hot water, steep 2–3 minutes.
Cold Brew:
Soak in 500 ml of water for 4–6 hours before serving.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A fragrant pairing of oolong tea and natural lychee aroma. The tea presents a floral sweetness balanced by the richness of lightly roasted oolong leaves.
Hot Brew:
300 ml hot water (95°C), steep 2–3 minutes.
Cold Brew:
Brew 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
A sweet and mellow blend of black tea infused with ripe lychee fragrance. Rich in aroma and flavor, this tea offers a fruity finish ideal for hot or iced brewing.
Hot Brew:
Use 300 ml of hot water, steep for 2–3 minutes.
Cold Brew:
Soak 1 teabag in 500 ml water for 4–8 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan
Taiwan green tea blended with sweet orange zest. Bright, refreshing, and slightly grassy with a citrus twist, ideal as an afternoon pick-me-up.
Hot Brew:
Steep 1 teabag in 300 ml hot water (85–90°C) for 2–3 minutes.
Cold Brew:
Infuse 1 teabag in 500 ml water for 4–6 hours.
Packaging:
10 tea bags per pouch ｜ Weight: 4 g per tea bag ｜ Shelf Life: 12 months ｜ Origin: Taiwan