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TürkAlishan Oolong Tea
Oolong Tea is treasured for its balance of fragrance, complexity, and lingering aftertaste, qualities that have elevated Taiwan to global recognition in fine leaf production. Among these distinguished varieties, Alishan Oolong Tea embodies the essence of mist-shrouded mountain cultivation, yielding golden infusions with a creamy body and floral finish. The taste profile appeals to seasoned connoisseurs and curious newcomers alike, making it a highly demanded selection in luxury markets. International buyers seeking authenticity consiste
ntly search for this celebrated leaf, captivated by its purity, freshness, and refined craftsmanship. As an established exporter of Taiwanese specialties, WIND RIDER INTERNATIONAL TRADING LTD. connects overseas enthusiasts to this rare harvest, ensuring timely delivery while safeguarding delicate aromas through meticulous handling. The firm’s transparent sourcing practices guarantee reliability, creating confidence for distributors, specialty shops, and online platforms eager to enrich our offerings with authentic Taiwanese treasures.
Alishan Oolong Tea
Model - 2-1
Alishan Oolong Tea is one of Taiwan’s most renowned teas, celebrated for its unique flavor and exceptional quality. Grown in the Alishan tea region at elevations above 1,000 meters, it benefits from a distinctive terroir that imparts its signature characteristics. As a semi-fermented tea, Alishan Oolong is carefully crafted to preserve both its floral aroma and mellow, smooth taste, delivering a pronounced “mountain charm.”
Key Features:
• Superior Terroir: The high-altitude Alishan region is shrouded in mist with wide diurnal temperature variations. This slows leaf growth, thickens the leaves, and increases pectin content—resulting in distinctive flavor and texture.
• Semi-Fermentation: Lightly fermented, Alishan Oolong balances between green and black tea, preserving freshness while offering refined sweetness.
• Aroma & Taste: Elegant and fresh with orchid and fruity notes. Smooth and sweet with a lingering aftertaste and excellent rebrewability.
• Liquor Appearance: Honey-green with a golden sheen, bright and vivid.
• Cultivars: Primarily Qingxin Oolong and Jinxuan. Qingxin offers a rich and elegant taste; Jinxuan brings a signature milky aroma and silkier texture.
Harvest Seasons & Plucking:
• Harvested year-round, with the best quality from spring (late March to early May) and winter (late October to late November).
• Mostly hand-picked using the “one bud, two leaves” standard to ensure tenderness and integrity.
Brewing Instructions:
1. Prepare teaware (teapot, fairness cup, tasting cups), hot water, and a suitable amount of Alishan Oolong leaves.
2. Preheat the teaware to enhance aroma and flavor.
3. Add tea leaves (adjust according to preference).
4. Pour hot water (90–95°C), steep for 30–60 seconds.
5. Pour into the fairness cup and distribute evenly into tasting cups.
6. Sip slowly to enjoy the aroma and evolving taste.
Alishan Oolong Tea stands as a quintessential Taiwanese tea, highly regarded by tea connoisseurs worldwide.
Beyond tea appreciation, professional partnerships thrive on efficiency, quality, and trust. That is why WIND RIDER INTERNATIONAL TRADING LTD. works directly with mountain farmers who nurture sustainable methods, safeguarding biodiversity while perfecting harvest cycles. Through cultivated networks, we supports suppliers who embody heritage and innovation, maintaining consistent excellence season after season. Its diversified portfolio includes not only premium teas but also complementary Taiwanese products such as tropical fruits, artisanal snacks, and quick-preparation foods, each reflecting the island’s creative spirit. Recognized globally as one of the Best choices for sourcing authentic items, we acts as both manufacturer liaison and logistics specialist, bridging cultures with unmatched professionalism. By integrating eco-conscious practices, fast processing, and strategic distribution, it allows partners worldwide to share in Taiwan’s natural wealth, strengthening bonds between tradition and modern trade through Alishan Oolong Tea.
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Lishan Oolong Tea is a distinguished high mountain tea from Taiwan, prized for its elegant character and mellow taste. Grown in the Lishan tea region of Taichung’s Heping District at altitudes ranging from 1,450 to 2,500 meters, this tea benefits from an exceptional alpine environment that yields superior leaves.
Key Features:
• Alpine Aroma: The year-round mist and significant day-night temperature differences result in slow-growing, thick leaves rich in pectin. The tea exhibits a unique “cold mineral note” or “mountain aura” along with subtle floral and fruity fragrances.
• Mellow Profile: Low bitterness, naturally sweet liquor, high rebrewability—Lishan Oolong maintains excellent flavor even after multiple steeps.
• Rich Pectin Texture: Thick leaves lend a viscous, silky texture to the tea soup.
• Complex Fragrance: Depending on harvest time and processing methods, it may reveal floral, fruity, honeyed, or orchid-like aromas.
• Broad Growing Regions: Beyond Heping District, production extends to Jiayang, Xinjayang, Fushoushan, Wuling, Huanshan, Songmao, as well as neighboring areas like Cuiluan, Cuifeng, Huagang, Bilüxi, and Dayuling.
Brewing Instructions:
1. Prepare teaware and hot water with a suitable amount of Lishan Oolong leaves.
2. Preheat teaware to awaken the fragrance.
3. Add tea leaves; adjust ratio to taste.
4. Steep at 90–95°C for 30–60 seconds.
5. Pour into fairness cup and divide among tasting cups.
6. Sip slowly and enjoy the evolving bouquet and mouthfeel.
Known for its refined flavor, smooth finish, and longevity through multiple brews, Lishan Oolong Tea remains a hallmark of Taiwanese high mountain teas.
Dayuling Oolong Tea is one of Taiwan’s most prized high-mountain teas, grown at altitudes of 2,200 to 2,650 meters—making it the highest cultivated tea region in the country. Located at the border of Nantou, Taichung, and Hualien, its exceptional environment contributes to the tea’s rich body, deep aroma, and long-lasting sweetness.
Key Features:
• Ultra-High Elevation: Cold climate, wide day-night temperature swings, and nutrient-rich soils create ideal growing conditions. Leaves grow slowly, enhancing aroma, taste, and depth.
• Smooth and Complex: The tea liquor is velvety with rich floral, fruity, and honeyed notes.
• Long-Lasting Aroma: With multiple steeps, it retains bold floral and subtle woody characteristics.
• Rare and Precious: Due to the harsh environment and limited yield, Dayuling Oolong is a rare, premium tea sought after by collectors and connoisseurs.
Brewing Instructions:
1. Warm up teaware (teapot, fairness cup, tasting cups) to enhance flavor.
2. Add tea leaves (adjust ratio as preferred).
3. Pour hot water at 90–95°C and steep for 30–60 seconds.
4. Transfer tea to fairness cup and then serve.
5. Enjoy its elegant transformation over repeated infusions.
Dayuling Oolong stands at the peak of Taiwan’s high-mountain teas—elevated in altitude, flavor, and prestige.
Red Oolong is a modern fusion of black tea and oolong processing techniques. It is a highly oxidized oolong (80–90%), with a bright orange-red liquor, rich fruity flavor, and smooth, mellow mouthfeel—an excellent example of modern tea innovation.
Features:
• Rich Taste: Full-bodied with ripe fruit and honey-like sweetness; may include caramel or syrupy notes.
• Tea Liquor: Color lies between oolong and black tea, ranging from orange-red to reddish-brown.
• Full Aroma: Combines roasted notes with rich black tea fruitiness.
• Unique Processing: Requires long withering and oxidation, followed by pan-firing and multiple roasting steps.
• Origin: Taitung’s Luye Township is a well-known production area.
• Versatile Usage: Flavor remains stable over time, making it ideal for long-term storage and varied applications (cold brew, milk tea, cocktails, baking).
Brewing Instructions:
• Hot Brew: Use 90–95°C water, tea-to-water ratio 1:50–1:60, steep for 30–60 seconds.
• Cold Brew: Excellent for cold brewing; retains fragrance and sweetness, refreshing and smooth.
Red Oolong is a promising innovation in Taiwanese tea, combining traditional flavors with modern beverage versatility.
Osmanthus Oolong combines the elegant aroma of natural osmanthus blossoms with the rich body of Taiwanese oolong tea. Known for its fragrant charm and gentle taste, it’s a popular floral tea that also aids digestion and boosts alertness.
Features:
• Captivating Aroma: A fusion of osmanthus, orchid, and fruity tea aromas, creating a refreshing bouquet.
• Smooth Taste: Mild, sweet, and floral tea liquor with a lingering finish.
• Processing Methods: Two main types—“scenting” (natural aroma absorption) and “blending” (mixing dried osmanthus with tea leaves before roasting).
• Benefits: Aids digestion, refreshes the mind, and reduces bad breath; ideal for after meals or afternoon tea.
• Origin: Commonly produced in Songboling (Nantou) and Fenyuan (Changhua).
Brewing Suggestions:
• Hot Brew: Water temperature 90–95°C, tea-to-water ratio of 1:50, steep for 30–60 seconds.
• Cold Brew: Steep in cold water for 4–8 hours; delivers a soft and refreshing floral aroma.
Osmanthus Oolong is both healthful and delicious, especially favored by women and wellness-minded tea drinkers.
Dong Ding Oolong is a renowned tea from Lugu Township, Nantou. Made from Qing Xin Oolong leaves, it undergoes medium oxidation and roasting, resulting in a rich aroma and lingering sweetness.
Features:
• Ideal Growing Conditions: Dong Ding Mountain sits at 700–1000 meters with humid climate and balanced sunlight, ideal for tea cultivation.
• Rich Aroma: Tea liquor carries notes of ripe fruit, toasted rice, and roasted aroma—a balance of freshness and depth.
• Tea Liquor: Golden and bright, with a full-bodied texture.
• Long-Lasting Aftertaste: Sweet and persistent with a fragrant mouthfeel.
Brewing Tips:
• Water Temperature: 90–95°C.
• Ratio & Time: Tea-to-water ratio of 1:50; first steep 50 seconds, increase by 10–20 seconds for subsequent infusions.
Dong Ding Oolong is a historically important and iconic Taiwanese tea with enduring popularity.